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daily lunch menu

Box lunches for $11.99

Free delivery to local Provo/Orem/Springville

minimum order $50for delivery

Orders made 24 hours early are guaranteed.

Dietary substitutions and buffet service options are available every day on request.

Try our new for 2024 online ordering!

JUNE 24-28

sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips


monday

entree option:

meatball sub-  seared pork meatballs with house marinara, parmesan and mozzarella

salad option:

pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil

thai peanut dressing

tuesday

entree option:

southern plate-  country fried chicken over creamed corn mashed potatoes with country gravy and sauteed black-eyed peas and okra

salad option:

grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts

herby walnut green goddess dressing

wednesday

entree option:

pad thai- chicken pad thai with rice noodles with bean sprouts, carrots, peanuts, and house tamarind pad thai sauce

salad option: 

roasted turkey, roasted butternut squash, maple glazed pecans

lemon tahini dressing

thursday

entree option:

carne asada torta- marinated carne asada with avocado mayo, red onion, provolone cheese and tomato on a bolillo roll with black bean quinoa salad on the side

salad option: 

braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes

honey lime vinaigrette

friday

entree option:

BLT- thick-cut bacon, fresh tomatoes and romaine lettuce on our house-made focaccia, with tomato basil soup

salad option: 

grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber

greek vinaigrette

JULY 1-5

sandwich of the week: roasted chicken breast, artichoke parmesan cream cheese, red pepper pesto, tomatoes, and greens on a ciabatta roll; served with a bag of chips


monday

entree option:

bbq bacon - 1/3 lb angus beef patty with romaine, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with house chips on the side

salad option:

thick-cut bacon, pears, brussels sprouts, toasted pecans

maple bacon vinaigrette

tuesday 

entree option: 

pork and chicken street tacos- braised pork and tomatillo chicken street tacos topped with pico and house salsa with rice and beans on the side

salad option: 

grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes

caesar dressing

wednesday

entree option: 

chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted carrots

salad option: 

grilled chicken, green apples, toasted shaved almonds, blackberries

apple vinaigrette

thursday (CLOSED)

entree option:

salad option: 

friday

entree option:

massaman curry- thai curry with potatoes, carrots, peanuts and sautéed chicken, over steamed rice and roasted broccoli

salad option:

pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil

roasted red pepper dressing

JUNE 17-21

sandwich of the week: shaved roasted turkey with sun-dried tomato cream cheese, cucumber, and sprouts on an everything bagel, served with a bag of chips


monday

entree option: 

french dip- thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and our warm roasted potato salad

salad option:

roasted turkey, blackened corn, toasted pepitas, bacon

cilantro lime vinaigrette

tuesday 

entree option:

cuban sandwich- citrus braised pork, black forest ham, house pickled zucchini and provolone cheese on grilled french bread with macaroni & cheese on the side

salad option:

breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)

house ranch dressing

wednesday

entree option: 

chicken alfredo- grilled chicken and fettuccini pasta topped with house garlic alfredo sauce and seared green beans

salad option: 

grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese

maple balsamic dressing

thursday

entree option:

steak fajita- marinated and grilled steak with seared onions, peppers, and roasted tomatoes served with flour tortillas and mexican rice and beans

salad option: 

grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions

chimichurri vinaigrette

friday

entree option:

chicken saag- tandoori grilled chicken served in a spinach curry with feta over basmati rice with naan on the side

salad option:

grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds

strawberry poppyseed vinaigrette

lunch menu

why provide employees lunch?

Check out our article on providing paid lunches for your employees.

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