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daily lunch menu

Box lunches for $11.99

Free delivery to local Provo/Orem/Springville

minimum order $35 for delivery

Orders made 24 hours early are guaranteed.

Looking for family meals? We also offer a family meal package. Serves-5 people for $44.99.

Order online HERE.

Dietary substitutions and buffet service options are available every day on request.

NOVEMBER 27-DECEMBER 1

sandwich of the week: shaved roasted turkey with sun-dried tomato cream cheese, cucumber, and sprouts on an everything bagel, served with a bag of chips


monday

entree option:

bbq bacon cheeseburger- 1/3 lb angus beef patty with romaine, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with house chips on the side

salad option:

roasted turkey, blackened corn, toasted pepitas, bacon

cilantro lime vinaigrette

tuesday

entree option: 

pork tamales- chicken molé tamale with house molé sauce with mexican rice & refried pinto beans

salad option: 

breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)

house ranch dressing

wednesday

entree option: 

country fried chicken- country fried chicken over creamed corn mashed potatoes with country gravy and sauteed black-eyed peas and okra

salad option: 

grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese

maple balsamic dressing

thursday

entree option:

thai basil chicken- stir fried red peppers, eggs, bok choi, and onions with thai basil chicken served over rice

salad option: 

grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions

chimichurri vinaigrette

friday

entree option:

za'atar chicken gyros- za'atar marinated grilled chicken with tzatziki sauce, feta cheese, tomatoes and spinach on our pita bread with tabouli salad on the side

salad option:

grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds

strawberry poppyseed vinaigrette

DECEMBER 4-8

sandwich of the week: roasted chicken breast, artichoke parmesan cream cheese, red pepper pesto, tomatoes, and greens on a ciabatta roll; served with a bag of chips


monday

entree option:

meatball sub- seared pork meatballs with house marinara, parmesan and mozzarella with italian pasta salad on the side

salad option:

pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil

thai peanut dressing

tuesday

entree option:

shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and roasted green beans

salad option:

grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts

herby walnut green goddess dressing

wednesday

entree option: 

khao man gai- poached chicken thighs, thai ginger infused jasmine rice, thai broth, our special garlic hot sauce, cucumber, and cilantro

salad option: 

roasted turkey, roasted butternut squash, maple glazed pecans

lemon tahini dressing

thursday

entree option:

hot chicken sandwich- our nashville hot chicken, buttermilk fried and topped with our hot shake. Served on a soft ciabatta bun with chipotle mayo, thin red cabbage slaw and served with butternut squash soup

salad option: 

braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes

honey lime vinaigrette

friday

entree option:

braised beef enchiladas-braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans

salad option:

grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber

greek vinaigrette

DECEMBER 11-15

sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips


monday

entree option:

american burger- classic cheeseburger with romaine, tomato, red onion, and bbq fry sauce on a potato bun; with roasted potatoes on the side

 

salad option:

thick-cut bacon, pears, brussels sprouts, toasted pecans

maple bacon vinaigrette

tuesday

entree option:

korean bbq taco- bulgogi beef, sesame slaw and ginger-miso sauce on flour tortillas, with warm edamame salad on the side

salad option:

grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes

caesar dressing

wednesday

entree option:

chili with brisket- house made chili with smoked brisket, sour cream, and cheese served with cornbread on the side

salad option: 

grilled chicken, green apples, toasted shaved almonds, blackberries

apple vinaigrette

thursday

entree option:

chicken satay- marinated and skewered chicken served with peanut sauce, over white sticky rice, yellow thai curry and roasted broccoli

salad option: 

roasted turkey, blackened corn, toasted pepitas, bacon

cilantro lime vinaigrette

friday

entree option:

chicken pot pie- house chicken pot pie with roasted chicken, vegetables, and house made crust; served with fruit

salad option: 

breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)

house ranch dressing

lunch menu

why provide employees lunch?

Check out our article on providing paid lunches for your employees.

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