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2365 mountain vista ln #1, provo, ut 84606

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©2019 by beehive catering | utah custom catering

gyudon: japanese rice bowl with shaved beef, onions, pickled ginger, broccoli, and broth

 

salad: grilled chicken breast, toasted almonds, green apple, blackberries

     apple cider vinaigrette

monday

tuesday

smoked porkloin sandwich with smoked gouda, chipotle mayo, tomatoes, and greens on a hoagie roll with house potato chips  ​

 

salad: roasted turkey, maple glazed pecans, roasted butternut squash

     lemon tahini dressing

wednesday

braised beef enchiladas with roasted red pepper enchilada sauce, corn tortillas, and sauteed latin vegetables with a cheese sauce

 

salad: pan-fried chicken breast, quinoa, cherry tomatoes, shaved red onion, mint, parsley

     red wine vinaigrette

thursday

french dip: thin shaved roast beef with swiss cheese and horseradish crema. served with au jus and pesto pasta salad

 

salad: grilled chicken breast, strawberries, blackberries, blueberries, cinnamon almonds

     strawberry poppyseed vinaigrette

friday

beehive bbq plate: smoked pork & brisket, mashed potatoes, baked beans, and a biscuit

 

salad: grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese

     maple balsamic dressing

grilled chicken satay skewers and peanut sauce, served over thai curry, vegetables and steamed rice

 

salad: blackened salmon, roasted tomatoes, caramelized onions

     cashew caesar dressing

monday

tuesday

steak fajitas - marinated steak in flour tortillas with peppers and onions, served with mexican rice and beans

 

salad: seared chicken, roasted fingerling potatoes, cherry tomatoes, basil and blackened corn

     roasted red pepper dressing

wednesday

BLT sandwich - thick cut applewood bacon, romaine and tomatoes on house artisan focaccia, served with black bean soup

 

salad: roasted turkey, toasted pepitas, blackened corn

     cilantro lime vinaigrette

thursday

lemon chicken - seared chicken breast topped with a lemon-cream basil sauce and grilled mushrooms. Served with tarragon brown rice and asparagus

 

salad: grilled steak, grilled zucchini, roasted tomatoes, pickled onions

     chimichurri vinaigrette

friday

lamb gyros - seared lamb and beef, wrapped in a pita with tsasiki sauce, diced tomatoes, spinach and feta- served with tabouli salad

salad: seared chicken, bean sprouts, carrots and cabbage

     carrot ginger vinaigrette

daily lunch menu

Flat price of $9 for entrees and salads, with free delivery to Provo, Orem, and Springville (minimum 5 orders). 

Off-menu sandwich, keto, and buffet options available every day on request.

 

why provide employees lunch?

Check out our article on providing paid lunches for your employees.