manual order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
Try our new for 2024 online ordering!
sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips
monday
entree option:
american burger- classic cheeseburger with romaine, tomato, red onion, and bbq fry sauce on a potato bun; with roasted potatoes on the side
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
tuesday
entree option:
thai basil chicken- stir fried red peppers, eggs, bok choi, and onions with thai basil chicken served over rice
salad option:
braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes
honey lime vinaigrette
wednesday
entree option:
carne asada torta- marinated carne asada with avocado mayo, red onion, provolone cheese and tomato on a bolillo roll with black bean soup on the side
salad option:
grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber
greek vinaigrette
thursday
entree option:
tandoori chicken sandwich- grilled tandoori chicken thighs, indian butter sauce and mint relish, wrapped in naan bread, served with biryani rice on the side
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple bacon vinaigrette
friday
entree option:
chicken parmesan- hand-breaded chicken parmesan over a bed of pasta with house marinara sauce, topped with mozzarella and served with roasted italian vegetables
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
sandwich of the week: shaved roast beef sandwich with marinated roasted tomatoes, caramelized onions, and greens on french bread with a lemon basil spread, served with a bag of chips
monday
entree option:
meatball sub- seared pork meatballs with house marinara, parmesan and mozzarella with pasta salad on the side
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
tuesday
entree option:
street tacos- braised pork and tomatillo chicken street tacos topped with pico and house salsa with rice and beans on the side
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
wednesday
entree option:
chicken gyros- za'atar marinated grilled chicken with tzatziki sauce, feta cheese, tomatoes and spinach on our pita bread with tabouli salad on the side
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
thursday
entree option:
khao man gai- poached chicken thighs, thai ginger infused jasmine rice, thai broth, our special garlic hot sauce, cucumber, and cilantro
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
friday
entree option:
chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted carrots
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
sandwich of the week: shaved roasted turkey with sun-dried tomato cream cheese, cucumber, and sprouts on an everything bagel, served with a bag of chips
monday
entree option:
bbq bacon burger- 1/3 lb angus beef patty with romaine, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with house chips on the side
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
tuesday
entree option:
pork tamales- pork tamales tamale with house molé sauce with mexican rice & refried pinto beans
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
wednesday
entree option:
chicken pot pie- house chicken pot pie with roasted chicken, vegetables, and house made crust; served with fruit
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil
thai peanut dressing
thursday
entree option:
chicken alfredo- grilled chicken and fettuccini pasta topped with house garlic alfredo sauce and seared asparagus
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
friday
entree option:
fish tacos- breaded and fried cod with cabbage slaw and pico de gallo on flour tortillas, with chips and homemade salsa on the side
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
