daily lunch menu
Flat price of $9 for box lunches, with free delivery to Provo and local areas - 5 orders or more, as supplies last. Orders made 24 hours early are guaranteed.
Looking for family meals? During COVID-19, we are offering a ready-to-reheat family dinner. Serves about 5 people, social media sale for $35
Keto, and buffet options available every day on request.
sandwich of the week: sliced turkey with provolone and a bag of chips
monday
french dip sandwich with shaved roast beef, horseradish crema, and swiss cheese on grilled french bread. served with au jus and pesto pasta salad
salad: braised southwest chicken breast, black beans, roasted sweet potatoes, cilantro, quinoa
honey lime vinaigrette
tuesday
chicken tikka masala: roasted indian chicken thighs served in an indian gravy with vegetables and spices with basmati rice & naan bread
salad: roasted turkey breast, maple glazed pecans, roasted butternut squash
lemon tahini dressing
wednesday
green apple and smoked gouda ham sandwich on house baked foccacia bread with black bean soup on the side
salad: grilled chicken, cinnamon almonds, strawberries, blackberries, blueberries
strawberry poppyseed vinaigrette
thursday
chicken marsala: pan-seared chicken breast over mashed potatoes with marsala mushroom sauce and roasted vegetables
salad: pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper vinaigrette
friday
smoked pork loin sandwich with smoked gouda and chipotle mayo on a hoagie roll. served with hummus and cut vegetables
salad: breaded chicken breast, cucumber, cherry tomatoes, celery spears, buffalo sauce on the side
house herb ranch
sandwich of the week: roast beef with swiss cheese and a bag of chips
monday
lemon basil chicken: pan-fried chicken breast over brown rice pilaf with a lemon basil & mushroom cream sauce and asparagus on the side
salad: grilled chicken, roasted sweet potato, roasted beets, toasted walnuts
pistachio dill vinaigrette
tuesday
garden roast beef sandwich with caramelized onions and marinated tomatoes on french bread. house made potato chips on the side
salad: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
wednesday
chicken pad thai with rice noodles, vegetables, and house pad thai sauce
salad: grilled steak, grilled zucchini, pickled onion, roasted cherry tomatoes
chimichurri vinaigrette
thursday
pork tamales with house mole sauce and rice & beans.
salad: sesame chicken breast, roasted cashews, red bell pepper, cabbage, basil
thai peanut dressing
friday
house chicken pot pie with rotisserie chicken, vegetables, and house made crust. served with fresh fruit
salad: grilled chicken breast, gala apples, shaved red onion, toasted walnut, goat cheese
maple balsamic dressing
sandwich of the week: black forest ham & gouda with a bag of chips
monday
grilled chicken sandwich on house baked croissant with roasted red pepper and cucumbers. blackbean quinoa salad on the side
salad: grilled chicken breast, cucumber, toasted almonds, dried cranberries
pomegranate vinaigrette
tuesday
beef stroganoff over egg noodles with asparagus
salad: pan-fried chicken breast, red bell pepper, cabbage, carrots, bean sprouts
carrot ginger vinaigrette
wednesday
BLT sandwich on house baked foccacia with black bean soup on the side
salad: pan-fried chicken breast, shaved red onion, quinoa, cherry tomatoes, mint, parsley
red wine vinaigrette
thursday
chicken satay with peanut sauce, thai curry, rice, and broccoli
salad: grilled chicken breast, roasted cherry tomatoes, red bell pepper, caramelized onion
caesar dressing
friday
bbq smoked pork sandwich with green apple slaw and house bbq sauce on a kaiser roll. mac & cheese on the side
salad: grilled chicken breast, green apple, blackberries, toasted almonds
apple cider vinaigrette
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
