daily lunch menu

sandwich of the week option: reuben sandwich with house-made saurkraut, with a bag of chips

monday

entree option: lemon basil chicken: pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served alongside roasted green beans

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salad option: buffalo chicken, cucumber, celery, cherry tomatoes

          house ranch dressing & buffalo sauce

tuesday

entree option: cuban sandwich: cuban pork, black forest ham, house pickled zucchini, and provolone cheese on grilled french bread with house mac & cheese on the side

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salad option: triple berry salad; strawberries, blackberries, blueberries, cinnamon almonds, grilled chicken

          strawberry poppyseed vinaigrette

wednesday

entree option: gyudon: japanese rice bowl with beef, onions, and broth; served with pickled ginger, a fried egg, and roasted broccoli

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salad option: pan-fried chicken, cherry tomatoes, blackened corn, roasted potatoes, basil

          roasted red pepper vinaigrette

thursday

entree option: shrimp scampi with linguine noodles and asparagus

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salad option: grilled steak, grilled zucchini, pickled onion, roasted cherry tomato

          chimichurri dressing

friday

green chili pork burrito with mexican rice, black beans, salsa, cheddar jack, guacamole, and cilantro lime dressing; served with chips & salsa

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salad option: grilled chicken breast, roasted beets, roasted sweet potatoes, toasted walnuts

          house green goddess dressing

sandwich of the week option: chicken croissant  sandwich with a bag of chips

monday

entree option: chicken parmesan over pasta with house marinara sauce and mozzarella cheese; roasted italian vegetables on the side

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salad option: bacon, brussels sprouts, pear, toasted pecans

          maple bacon vinaigrette

tuesday

entree option: philly cheesesteak sandwich with seared beef, peppers, and onions on a hoagie roll and topped with provolone cheese; house-made potato chips on the side

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salad option: sesame seared chicken, cabbage, red bell pepper, roasted cashews, basil

          thai peanut dressing

wednesday

entree option: chicken satay with peanut sauce, thai curry, rice, and roasted broccoli

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salad option: grilled chicken, green apple, blackberries, toasted almonds

           apple cider vinaigrette

thursday

entree option: beehive burger: 1/3 lb angus beef patty with pepper jack cheese and fresh herb aioli on a potato bun, romaine and tomato on the side with roasted potatoes and fry sauce

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salad option: grilled chicken breast, cucumbers, dried cranberries, toasted almonds

           pomegranate dressing

friday

chili verde chicken enchiladas in corn tortillas with cheddar jack cheese and rice & beans on the side

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salad option: roasted turkey breast, bacon, pepitas, blackened corn

          cilantro lime vinaigrette

sandwich of the week option: smoked porkloin sandwich with a bag of chips

monday

entree option: fried chicken sandwich: breaded & fried chicken breast topped with a red cabbage slaw and our house sweet chili sauce; served on a potato roll with quinoa black bean salad

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salad option: grilled chicken, caramelized onion, red bell pepper, roasted cherry tomatoes

           caesar dressing

tuesday

entree option: chicken pad thai with rice noodles with bean sprouts, carrots, and house tamarind pad thai sauce

salad option: pan-fried chicken breast, carrots, bean sprouts, cabbage, red bell pepper

           carrot ginger dressing

wednesday

entree option: braised beef and gravy over mashed potatoes with roasted carrots

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salad option: braised southwest chicken breast, black beans, roasted sweet potato, quinoa, cilantro

          honey lime vinaigrette

thursday

entree option: lemon basil chicken: pan-fried chicken breast over brown rice pilaf with a lemon basil & mushroom cream sauce and asparagus on the side

salad option: buffalo chicken, cucumber, celery, cherry tomatoes

          house ranch dressing & buffalo sauce

friday

entree option: korean bbq tacos with bulgogi beef, sesame slaw, ponzu mayo, on flour tortillas ; warm edamame salad on the side

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salad option: triple berry salad; strawberries, blackberries, blueberries, cinnamon almonds, grilled chicken

          strawberry poppyseed vinaigrette