lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: marinated vietnamese pork on an artisan baguette with pickled cucumber, carrots, siracha mayo and cilantro; served with chips
monday
entree option:
breakfast box- cinnamon swirl french toast, house buttermilk syrup, sausage links, fried egg and country potatoes
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
tuesday
entree option:
reuben sandwich- reuben sandwich with shaved pastrami, swiss cheese, house sauerkraut, and russian dressing on rye swirl bread- roasted sweet potatoes on the side
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
wednesday
entree option:
chicken pad thai- chicken pad thai with rice noodles with bean sprouts, carrots, peanuts, and house tamarind pad thai sauce
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
thursday
entree option:
biscuits and gravy- crispy pork sausage in a cream gravy over buttery house made biscuits with fruit on the side
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
friday
entree option:
meatball sub- seared pork meatballs with house marinara, parmesan and mozzarella with italian pasta salad on the side
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
sandwich of the week: shaved roasted turkey with sun-dried tomato cream cheese, cucumber, and sprouts on an everything bagel, served with a bag of chips
monday
entree option:
beef gyudon- japanese rice bowl with thinly sliced beef, onions, and dashi broth; served with pickled ginger, a fried egg, and roasted broccoli
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
tuesday
entree option:
carnitas burrito- carnitas pork burrito in a freshly cooked 12" tortilla with mexican rice, black beans, salsa, cheddar jack, and cilantro lime dressing; served with chips & homemade salsa
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
wednesday
entree option:
baked ziti - baked pasta dish with italian sausage, bechemel, marinara, topped with melted mozzarella cheese and parmesan with italian vegetables on the side
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
thursday
entree option:
philly cheesesteak- cheesesteak sandwich with seared beef, peppers, and onions on a hoagie roll and topped with provolone cheese; house chips on the side
salad option:
braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes
honey lime vinaigrette
friday
entree option:
chicken marsala- pan-seared chicken breast topped with marsala mushroom sauce, served over garlic mashed potatoes and roasted green beans
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
