gyudon: japanese rice bowl with shaved beef, onions, pickled ginger, broccoli, and broth
salad: grilled chicken breast, toasted almonds, green apple, blackberries
apple cider vinaigrette
monday
tuesday
smoked porkloin sandwich with smoked gouda, chipotle mayo, tomatoes, and greens on a hoagie roll with house potato chips
salad: roasted turkey, maple glazed pecans, roasted butternut squash
lemon tahini dressing
wednesday
braised beef enchiladas with roasted red pepper enchilada sauce, corn tortillas, and sauteed latin vegetables with a cheese sauce
salad: pan-fried chicken breast, quinoa, cherry tomatoes, shaved red onion, mint, parsley
red wine vinaigrette
thursday
french dip: thin shaved roast beef with swiss cheese and horseradish crema. served with au jus and pesto pasta salad
salad: grilled chicken breast, strawberries, blackberries, blueberries, cinnamon almonds
strawberry poppyseed vinaigrette
friday
beehive bbq plate: smoked pork & brisket, mashed potatoes, baked beans, and a biscuit
salad: grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
grilled chicken satay skewers and peanut sauce, served over thai curry, vegetables and steamed rice
salad: blackened salmon, roasted tomatoes, caramelized onions
cashew caesar dressing
monday
tuesday
steak fajitas - marinated steak in flour tortillas with peppers and onions, served with mexican rice and beans
salad: seared chicken, roasted fingerling potatoes, cherry tomatoes, basil and blackened corn
roasted red pepper dressing
wednesday
BLT sandwich - thick cut applewood bacon, romaine and tomatoes on house artisan focaccia, served with black bean soup
salad: roasted turkey, toasted pepitas, blackened corn
cilantro lime vinaigrette
thursday
lemon chicken - seared chicken breast topped with a lemon-cream basil sauce and grilled mushrooms. Served with tarragon brown rice and asparagus
salad: grilled steak, grilled zucchini, roasted tomatoes, pickled onions
chimichurri vinaigrette
friday
lamb gyros - seared lamb and beef, wrapped in a pita with tsasiki sauce, diced tomatoes, spinach and feta- served with tabouli salad
salad: seared chicken, bean sprouts, carrots and cabbage
carrot ginger vinaigrette
daily lunch menu
Flat price of $9 for entrees and salads, with free delivery to Provo, Orem, and Springville (minimum 5 orders).
Off-menu sandwich, keto, and buffet options available every day on request.
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
