daily lunch menu
Box lunches for $9
Free delivery to Provo/Orem/Springville:
minimum order5 box or family meals for delivery
Orders made 24 hours early are guaranteed.
Looking for family meals? We are also offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE.
Low-carb, vegetarian, vegan and buffet service options available every day on request.
sandwich of the week: smoked porkloin sandwich on a house pretzel bun, with a bag of chips
monday
chicken parmesan over penne pasta with house marinara sauce and mozzarella cheese; roasted italian vegetables on the side
salad: grilled chicken breast, cucumbers, dried cranberries, toasted almonds
pomegranate dressing
tuesday
teriyaki chicken rice bowl with vegetables and house teriyaki sauce
salad: pan-fried chicken breast, carrots, bean sprouts, cabbage, red bell pepper
carrot ginger dressing
wednesday
philly cheesesteak sandwich with seared beef, peppers, and onions on a hoagie roll and topped with provolone cheese; house made potato chips on the side
salad: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
thursday
chicken mole tamales with house mole sauce along with mexican rice & sauteed vegetables
salad: grilled chicken, caramelized onion, red bell pepper, roasted cherry tomatoes
caesar dressing
friday
house chicken pot pie made with rotisserie chicken and vegetables under a house-made crust; fresh fruit on the side
salad: braised southwest chicken breast, black beans, roasted sweet potato, quinoa, cilantro
honey lime vinaigrette
sandwich of the week: roast beef sandwich with a bag of chips
monday
beehive burger: 1/3 lb angus beef patty with pepper jack cheese and fresh herb aioli on a potato bun, romaine and tomato on the side with roasted potatoes and fry sauce
salad: buffalo chicken, cucumber, celery, cherry tomatoes
house ranch dressing & buffalo sauce
tuesday
braised beef and gravy over mashed potatoes with roasted carrots
salad: triple berry salad; strawberries, blackberries, blue berries, cinnamon almonds, grilled chicken
strawberry poppyseed vinaigrette
wednesday
za-atar chicken gyros with tzatziki sauce, feta cheese, tomatoes, and spinach on pita bread with tabouli salad on the side
salad: summer salad; pan-fried chicken breast, roasted potatoes, cherry tomatoes, blackened corn, basil
roasted red pepper dressing
thursday
tomatillo chicken & carnitas pork on corn tortillas with pico de gallo and a side of rice & beans, and house salsa
salad: grilled steak, grilled zucchini, pickled onion, roasted cherry tomato
chimichurri dressing
friday
bruschetta chicken: breaded parmesan chicken over funeral potatoes with bruschetta topping and balsamic glaze; roasted green beans on the side
salad: grilled chicken breast, roasted beets, roasted sweet potatoes, toasted walnuts
house green goddess dressing
sandwich of the week: chicken pesto sandwich with a bag of chips
monday
tandoori chicken served in an indian cream gravy along with cauliflower and peas; served with naan bread
salad: thick sliced bacon, shaved Brussels sprouts, pear, toasted pecans
maple bacon dressing
tuesday
bbq smoked pork sandwich with green apple slaw and house bbq sauce on a kaiser roll. mac & cheese on the side
salad: sesame seared chicken, cabbage, red bell pepper, roasted cashews, basil
thai peanut dressing
wednesday
chili verde chicken enchiladas in corn tortillas with cheddar jack cheese and rice with cheesy vegetables on the side
salad: grilled chicken, green apple, blackberries, toasted almonds
apple cider vinaigrette
thursday
country fried chicken over mashed potatoes with country gravy and sauteed black-eyed peas and okra
salad: grilled chicken breast, cucumbers, dried cranberries, toasted almonds
pomegranate dressing
friday
breaded cod fish tacos with slaw and pico de gallo on flour tortillas, with chips and salsa on the side
salad: pan-fried chicken breast, carrots, bean sprouts, cabbage, red bell pepper
carrot ginger dressing
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
