lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: marinated vietnamese pork on an artisan baguette with pickled cucumber, carrots, siracha mayo and cilantro; served with chips
monday
entree option:
bruschetta chicken- hand breaded parmesan chicken with bruschetta topping and balsamic reduction served over funeral potatoes served with roasted green beans
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
tuesday
entree option:
biscuits and gravy- crispy pork sausage in a cream gravy over buttery house made biscuits with fruit on the side
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
wednesday
entree option:
cuban sandwich- citrus braised pork, black forest ham, house pickled zucchini and provolone cheese on grilled french bread with macaroni & cheese on the side
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
thursday
entree option:
chicken enchiladas- chili verde tomatillo braised chicken enchiladas in flour tortillas with cheddar jack cheese and rice & calabacitas on the side
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
friday
entree option:
breakfast box- cinnamon swirl french toast, house buttermilk syrup, sausage links, fried egg and country potatoes
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
sandwich of the week: shaved roasted turkey sandwich with marinated roasted tomatoes, caramelized onions, and greens on house sourdough with a lemon basil spread, served with a bag of chips
monday
entree option:
teriyaki bowl - grilled teriyaki chicken with our homemade teriyaki sauce, zucchini, onions, broccoli, and carrots over sticky calrose rice
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
tuesday
entree option:
bbq bacon burger- 1/3 lb angus beef patty with cheddar, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with roasted potatoes on the side
salad option:
grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber
greek vinaigrette
wednesday
entree option:
chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted carrots
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
thursday
entree option:
shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and seared asparagus
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
friday
entree option:
tamales- chicken molé tamale with house molé sauce with mexican rice & refried pinto beans
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
