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daily lunch menu

Box lunches for $9

Free delivery to Provo/Orem/Springville:

minimum order $35 for delivery

Orders made 24 hours early are guaranteed.

Looking for family meals? We are also offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE or you can email sales@beehive.catering

Low-carb, vegetarian, vegan and buffet service options available every day on request.

 
OCTOBER 18 - 22

sandwich of the week option: chicken croissant sandwich with a bag of chips

monday

entree option: american style cheeseburger with romaine, tomato, red onion, pickles, and bbq fry sauce on a potato bun; with roasted potato fries on the side [SOLD OUT]

salad option: braised southwest chicken, roasted sweet potatoes, black beans, quinoa, cilantro

          honey-lime vinaigrette

tuesday

entree option: chicken saag: spinach, feta, and chicken with Indian spices over basmati rice with naan on the side

salad option: grilled chicken breast, gala apples, toasted walnuts, shaved red onions, goat cheese

          maple balsamic dressing

wednesday

entree option: BLT, thick-cut bacon, tomatoes, and romaine lettuce on our house-made focaccia; with butternut squash soup

salad option: breaded chicken breast, cherry tomatoes, cucumbers, celery spears, buffalo sauce (on the side)

          house ranch dressing

thursday

entree option: drunken noodles; stir-fried thai noodles with a savory sauce, chicken, and tossed with vegetables

salad option: grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds

          strawberry poppyseed vinaigrette

friday

entree option: bruschetta chicken: breaded parmesan chicken over funeral potatoes with bruschetta topping and balsamic glaze; roasted green beans on the side

salad option: grilled chicken breast, roasted sweet potatoes, roasted beets, toasted walnuts

          green goddess dressing

OCTOBER 25 - 29

sandwich of the week option: italian sub sandwich with a bag of chips

monday

entree option: american style cheeseburger with romaine, tomato, red onion, pickles, and bbq fry sauce on a potato bun; with roasted potato fries on the side

salad option: roasted turkey breast, bacon, pepitas, blackened corn

          cilantro lime vinaigrette

tuesday

entree option: chicken satay with peanut sauce, thai curry, rice, and roasted broccoli

salad option: pan-fried chicken breast, roasted potatoes, cherry tomatoes, blackened corn, and basil

          roasted red pepper vinaigrette

wednesday

entree option: braised beef and gravy over mashed potatoes with roasted carrots

salad option: grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions

           chimichurri vinaigrette

thursday

entree option: pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served alongside seared asparagus

salad option: grilled chicken breast, gala apples, toasted walnuts, shaved red onions, goat cheese

          maple balsamic dressing

friday

entree option: chicken sandwich: breaded & fried chicken breast topped with a red cabbage slaw and our house sweet chili shake; served on a ciabatta roll with butternut squash soup

salad option: pan-fried sesame chicken breast, cabbage, red bell pepper, roasted cashews, basil

          thai peanut dressing

NOVEMBER 1 - 5

sandwich of the week option: chicken pesto sandwich with a bag of chips

monday

entree option: salmon burger on a potato bun with swiss cheese, lemon garlic aioli, tomato, and lettuce; served with roasted sweet potatoes

salad option: thick cut bacon, brussels sprouts, sliced pear, toasted pecans

         maple bacon vinaigrette

tuesday

entree option: navajo taco: house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack

salad option: breaded chicken breast, cherry tomatoes, cucumbers, celery spears, buffalo sauce (on the side)

          house ranch dressing

wednesday

entree option: shrimp scampi with linguine noodles and seared asparagus

salad option: grilled chicken breast, roasted sweet potatoes, roasted beets, toasted walnuts

          green goddess dressing

thursday

entree option: tandoori chicken wrap: tandoori chicken thighs, indian butter sauce, and mint relish, wrapped in naan bread; with biryani rice on the side

salad option: roasted turkey breast, roasted butternut squash, maple glazed pecans

          lemon tahini dressing

friday

entree option: bruschetta chicken: pan-seared chicken with a breadcrumb and parmesan crust over funeral potatoes with bruschetta topping and balsamic reduction; served with roasted green beans

salad option: grilled chicken breast, green apple, blackberries, toasted almonds

          apple cider vinaigrette

why provide employees lunch?

Check out our article on providing paid lunches for your employees.