daily lunch menu

sandwich of the week: reuben sandwich on toasted rye with a bag of chips

monday

thai basil chicken stirfry with red bell peppers, cashews, bok choi, and jasmine rice

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salad: chopped bacon, shredded brussels sprouts, sliced pear, toasted pecans

          maple bacon dressing

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tuesday

smoked pork with baked beans, mashed potatoes, corn on the cob, and a dinner roll [sold out]

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salad: grilled chicken, goat cheese, toasted walnuts, shaved red onion, gala apples

         maple balsamic dressing

wednesday

carne asada torta with avocado mayo, red onion, provolone cheese, and tomato on a bolillo roll with black bean soup on the side

[sold out]

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salad: roasted turkey, maple glazed pecans, roasted butternut squash

          lemon tahini dressing

thursday

braised beef and gravy over mashed potatoes with roasted carrots

[sold out]

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salad: sesame seared chicken breast, cabbage, red bell pepper, roasted cashews, and basil

           thai peanut dressing

friday

za-atar chicken gyros with house tzatziki sauce, feta cheese, spinach, tomato, wrapped in a pita with tabouli salad on the side

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salad: pan-fried chicken breast, quinoa, cherry tomatoes, shaved red onion, parsley, mint

          red wine vinaigrette

sandwich of the week: roast beef sandwich with caramelized onions and marinated tomatoes; served with a bag of chips

monday

bruschetta chicken: breaded parmesan chicken over mashed potatoes with bruschetta topping and balsamic glaze; roasted green beans on the side

salad: grilled chicken breast, green apple, toasted almonds, blackberries

           apple cider vinaigrette

tuesday

braised beef enchiladas with roasted red pepper enchilada sauce in corn tortillas with mexican rice and sauteed vegetables

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salad: grilled chicken breast, roasted beets, roasted sweet potatoes, toasted walnuts, arugula

           green goddess dressing

wednesday

house chicken pot pie made with rotisserie chicken and vegetables under a house made crust; fresh fruit on the side

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salad: pan-fried chicken breast, red bell pepper, cabbage, carrots, bean sprouts

          carrot ginger vinaigrette

thursday

khao man gai: poached chicken thighs, thai rice pilaf, thai broth, thai hot sauce, cucumber, and cilantro

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salad: roasted turkey breast, bacon, pepitas, blackened corn

          cilantro lime vinaigrette

friday

chicken mole tamales with house mole sauce along with rice & beans

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salad: grilled chicken, roasted cherry tomatoes, caramelized onion, red bell peppers

          caesar dressing

sandwich of the week: chicken pesto sandwich with a bag of chips

monday

thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and pesto pasta salad

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salad: braised southwest chicken breast, black beans, roasted sweet potatoes, cilantro, quinoa

         honey lime vinaigrette

tuesday

pan-seared chicken breast over mashed potatoes with lemon caper picatta sauce and seared asparagus

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salad: fried chicken breast, celery spears, cherry tomatoes, cucumbers

          house ranch dressing & buffalo sauce

wednesday

tomatillo chicken & carnitas pork on corn tortillas with pico de gallo and a side of rice & beans

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salad: grilled chicken, strawberries, blackberries, blueberries, cinnamon almonds

          strawberry poppyseed vinaigrette

thursday

hawaiian luau plate with teriyaki chicken, kalua pork, calrose rice, and hawaiian mac salad

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salad: pan-fried chicken breast, blackened corn, cherry tomatoes, roasted potatoes, basil

          roasted red pepper vinaigrette

friday

beehive burger: 1/3 lb angus beef patty with pepper jack cheese and fresh herb aioli on a potato bun, romaine and tomato on the side with roasted potatoes and fry sauce

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salad: grilled steak, grilled zucchini, pickled red onions, roasted cherry tomatoes

         chimichurri vinaigrette