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daily lunch menu

COVID-19 Special $7.50 for box lunches (normally $9), + free delivery to Provo/Orem/Springville - 5 orders or family meals

Orders made 24 hours early are guaranteed.

Looking for family meals? During COVID-19, we are offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE.

Low-carb, vegetarian, vegan and buffet service options available every day on request.

sandwich of the week: reuben sandwich on toasted rye with a bag of chips

monday

thai basil chicken stirfry with red bell peppers, cashews, bok choi, and jasmine rice

salad: chopped bacon, shredded brussels sprouts, sliced pear, toasted pecans

          maple bacon dressing

tuesday

smoked pork with baked beans, mashed potatoes, corn on the cob, and a dinner roll [sold out]

salad: grilled chicken, goat cheese, toasted walnuts, shaved red onion, gala apples

         maple balsamic dressing

 

wednesday

carne asada torta with avocado mayo, red onion, provolone cheese, and tomato on a bolillo roll with black bean soup on the side

[sold out]

salad: roasted turkey, maple glazed pecans, roasted butternut squash

          lemon tahini dressing

thursday

braised beef and gravy over mashed potatoes with roasted carrots

[sold out]

salad: sesame seared chicken breast, cabbage, red bell pepper, roasted cashews, and basil

           thai peanut dressing

friday

za-atar chicken gyros with house tzatziki sauce, feta cheese, spinach, tomato, wrapped in a pita with tabouli salad on the side

salad: pan-fried chicken breast, quinoa, cherry tomatoes, shaved red onion, parsley, mint

          red wine vinaigrette

sandwich of the week: roast beef sandwich with caramelized onions and marinated tomatoes; served with a bag of chips

monday

bruschetta chicken: breaded parmesan chicken over mashed potatoes with bruschetta topping and balsamic glaze; roasted green beans on the side

 

salad: grilled chicken breast, green apple, toasted almonds, blackberries

           apple cider vinaigrette

tuesday

braised beef enchiladas with roasted red pepper enchilada sauce in corn tortillas with mexican rice and sauteed vegetables

salad: grilled chicken breast, roasted beets, roasted sweet potatoes, toasted walnuts, arugula

           green goddess dressing

wednesday

house chicken pot pie made with rotisserie chicken and vegetables under a house made crust; fresh fruit on the side

salad: pan-fried chicken breast, red bell pepper, cabbage, carrots, bean sprouts

          carrot ginger vinaigrette

thursday

khao man gai: poached chicken thighs, thai rice pilaf, thai broth, thai hot sauce, cucumber, and cilantro

salad: roasted turkey breast, bacon, pepitas, blackened corn

          cilantro lime vinaigrette

friday

chicken mole tamales with house mole sauce along with rice & beans

salad: grilled chicken, roasted cherry tomatoes, caramelized onion, red bell peppers

          caesar dressing

sandwich of the week: chicken pesto sandwich with a bag of chips

monday

thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and pesto pasta salad

salad: braised southwest chicken breast, black beans, roasted sweet potatoes, cilantro, quinoa

         honey lime vinaigrette

tuesday

pan-seared chicken breast over mashed potatoes with lemon caper picatta sauce and seared asparagus

salad: fried chicken breast, celery spears, cherry tomatoes, cucumbers

          house ranch dressing & buffalo sauce

wednesday

tomatillo chicken & carnitas pork on corn tortillas with pico de gallo and a side of rice & beans

salad: grilled chicken, strawberries, blackberries, blueberries, cinnamon almonds

          strawberry poppyseed vinaigrette

thursday

hawaiian luau plate with teriyaki chicken, kalua pork, calrose rice, and hawaiian mac salad

salad: pan-fried chicken breast, blackened corn, cherry tomatoes, roasted potatoes, basil

          roasted red pepper vinaigrette

friday

beehive burger: 1/3 lb angus beef patty with pepper jack cheese and fresh herb aioli on a potato bun, romaine and tomato on the side with roasted potatoes and fry sauce

salad: grilled steak, grilled zucchini, pickled red onions, roasted cherry tomatoes

         chimichurri vinaigrette

 

why provide employees lunch?

Check out our article on providing paid lunches for your employees.

where we are

2365 mountain vista ln #2, provo, ut 84606

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