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daily lunch menu

Box lunches for $11.99

Free delivery to local Provo/Orem/Springville

minimum order $50 for delivery

Orders made 24 hours early are guaranteed.

Dietary substitutions and buffet service options are available every day on request.

JUNE 16-20

sandwich of the week: marinated chicken with pesto mayo on an artisan roll with salami, tomatoes, greens, and provolone cheese; served with a bag of chips


monday

entree option:

bbq bacon burger- 1/3 lb angus beef patty with romaine, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with roasted potatoes on the side

salad option:

pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil

thai peanut dressing

tuesday 

entree option: 

tandoori chicken wrap-  grilled tandoori chicken thighs, indian butter sauce and mint relish, wrapped in naan bread, served with biryani rice on the side

salad option: 

roasted turkey, roasted butternut squash, maple glazed pecans

lemon tahini dressing

wednesday

entree option: 

street tacos- braised pork and tomatillo chicken street tacos topped with pico and house salsa with rice and beans on the side

salad option: 

breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)

house ranch dressing

thursday

entree option:

chicken satay- marinated and skewered chicken served with peanut sauce, over white sticky rice, yellow thai curry and roasted broccoli

salad option: 

grilled chicken, green apples, toasted shaved almonds, blackberries

apple vinaigrette

friday 

entree/salad option:

if you would like to order 10+ entrees or salads on June 20th please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!

JUNE 23-27

sandwich of the week: black forest ham and muenster cheese on a pretzel roll with honey mustard, tomatoes and greens- chips on the side


monday

entree option:

cuban sandwich- citrus braised pork, black forest ham, house pickled zucchini and provolone cheese on grilled french bread with macaroni & cheese on the side

salad option:

braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes

honey lime vinaigrette

caesar dressing

tuesday

entree option: 

chicken parmesan- hand-breaded chicken parmesan over a bed of pasta with house marinara sauce, topped with mozzarella and served with roasted italian vegetables

salad option: 

grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions,

chimichurri vinaigrette

wednesday

entree option: 

luau plate- hawaiian luau plate with teriyaki chicken, kalua pork cabbage, sticky calrose rice and hawaiian mac salad

salad option: 

thick-cut bacon, pears, brussels sprouts, toasted pecans

maple vinaigrette

thursday

entree option:

braised beef and potatoes- braised beef and gravy over garlic mashed potatoes with herb-roasted carrots

salad option: 

grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes

caesar dressing

friday 

entree/salad option:

if you would like to order 10+ entrees or salads on June 27th please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!

lunch menu

why provide employees lunch?

Check out our article on providing paid lunches for your employees.

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