daily lunch menu
Box lunches for $9
Free delivery to Provo/Orem/Springville:
minimum order5 box or family meals for delivery
Orders made 24 hours early are guaranteed.
Looking for family meals? We are also offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE.
Low-carb, vegetarian, vegan and buffet service options available every day on request.
sandwich of the week: cuban sandwich with a bag of chips
monday
chicken pad thai with rice noodles with bean sprouts, carrots, and house tamarind pad thai sauce
salad: grilled chicken breast, goat cheese, gala apples, shaved red onion, toasted walnuts
maple balsamic dressing
tuesday
pan-seared chicken marsala over mashed potatoes with roasted green bean medley
salad: roasted turkey, maple glazed pecans, roasted butternut squash
lemon tahini dressing
wednesday
korean bbq tacos with bulgogi beef, sesame slaw, ponzu mayo, on flour tortillas ; warm edamame salad on the side
salad: sesame seared chicken breast, cabbage, red bell pepper, roasted cashews, and basil
thai peanut dressing
thursday
southern fried chicken sandwich: breaded & fried chicken breast topped with a red cabbage slaw and our house sweet chili sauce; served on a potato roll with quinoa black bean salad
salad: pan-fried chicken breast, quinoa, cherry tomatoes, shaved red onion, parsley, mint
red wine vinaigrette
friday
carnitas pork burrito with mexican rice, black beans, salsa, cheddar jack, guacamole, and cilantro lime dressing. served with chips & salsa [sold out]
salad: grilled chicken breast, blackberries, green apple, toasted almonds
pomegranate vinaigrette
sandwich of the week: ham & muenster pretzel sandwich; served with a bag of chips
monday
shrimp scampi with linguine noodles and asparagus
salad: grilled chicken breast, cucumbers, dried cranberries, toasted almonds
pomegranate dressing
tuesday
steak fajitas with seared onions, peppers, and tomatoes on flour tortillas; served with mexican rice and sauteed latin vegetables
salad: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
wednesday
chicken picatta: pan-seared chicken over garlic mashed potatoes with lemon caper sauce. Served with roasted green bean medley.
salad: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
thursday
Navajo taco: house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack
salad: grilled chicken breast, caramelized onion, red bell pepper, roasted cherry tomatoes
caesar dressing
friday
teriyaki chicken rice bowl with vegetables and house teriyaki sauce
salad: braised southwest chicken breast, black beans, roasted sweet potatoes, cilantro, quinoa
honey lime vinaigrette
sandwich of the week: grilled chicken croissant sandwich with a bag of chips
monday
tandoori chicken served in an indian cream gravy along with cauliflower and peas; served with naan bread
salad: buffalo chicken, cucumber, celery, cherry tomatoes
house ranch dressing & buffalo sauce
tuesday
smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with roasted sweet potatoes
salad: triple berry salad; strawberries, blackberries, blue berries, cinnamon almonds, grilled chicken
strawberry poppyseed vinaigrette
wednesday
pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served alongside roasted asparagus
salad: summer salad; pan-fried chicken breast, roasted potatoes, cherry tomatoes, blackened corn, basil
roasted red pepper dressing
thursday
japanese rice bowl with beef, onions and broth. topped with broccoli, pickled ginger, and a fried egg
salad: grilled steak, grilled zucchini, pickled onion, roasted cherry tomato
chimichurri dressing
friday
bbq smoked pork plate: smoked pork with baked beans, mashed potatoes, corn on the cob, and a dinner roll
salad: bacon, pear, shaved brussels sprouts, toasted pecans
maple bacon vinaigrette
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
