order now
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $35 for delivery
Orders made 24 hours early are guaranteed.
Looking for family meals? We also offer a family meal package. Serves-5 people for $44.99.
Order online HERE.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: shaved roasted turkey sandwich with marinated roasted tomatoes, caramelized onions, and greens on french bread with a lemon basil spread, served with a bag of chips
monday
entree option:
french dip sandwich- thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and our warm roasted potato salad
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
tuesday
entree option:
khao man gai- poached chicken thighs, thai ginger infused jasmine rice, thai broth, our special garlic hot sauce, cucumber, and cilantro
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
wednesday
entree option:
braised beef enchiladas- braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
thursday
entree option:
bruschetta chicken- hand breaded parmesan chicken with bruschetta topping and balsamic reduction served over funeral potatoes served with roasted green beans
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
friday
entree option:
breakfast burrito- our house chorizo, scrambled egg, roasted potato, pinto beans, pico de gallo, and fresh salsa verde served on a 12" griddled flour tortilla; served with fresh fruit
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
sandwich of the week: black forest ham, hard salami, spicy capicola, tomatoes, red wine vinaigrette, provolone and greens with chips on the side
monday
entree option:
southwest burger- 1/3 lb burger with pepper jack cheese, roasted red pepper, romaine, and avocado mayo on a potato bun, with roasted potatoes on the side
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil
thai peanut dressing
tuesday
entree option:
chicken pot pie- house chicken pot pie with roasted chicken, vegetables, and house made crust; served with fruit
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
wednesday
entree option:
shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and seared asparagus
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
thursday
entree option:
carne asada torta- marinated carne asada with avocado mayo, red onion, provolone cheese and tomato on a bolillo roll with black bean soup on the side
salad option:
braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes
honey lime vinaigrette
friday
entree option:
chicken satay- marinated and skewered chicken served with peanut sauce, over white sticky rice, yellow thai curry and roasted broccoli
salad option:
grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber
greek vinaigrette
sandwich of the week: shaved roasted turkey with sun-dried tomato cream cheese, cucumber, and sprouts on an everything bagel, served with a bag of chips
monday
entree option:
reuban- reuben sandwich with shaved pastrami, swiss cheese, house sauerkraut, and russian dressing on rye swirl bread- roasted sweet potatoes on the side
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple bacon vinaigrette
tuesday
entree option:
chili with brisket- house made chili with smoked chopped brisket served with cornbread-- sour cream on the side
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
wednesday
entree option:
chicken alfredo- grilled chicken and fettuccini pasta topped with house garlic alfredo sauce and seared asparagus
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
thursday
entree option:
steak fajitas- marinated and grilled steak with seared onions, peppers, and roasted tomatoes served with flour tortillas and mexican rice and beans
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
friday
entree option:
chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted carrots
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
