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daily lunch menu

Box lunches for $11.99

Free delivery to local Provo/Orem/Springville

minimum order $35 for delivery

Orders made 24 hours early are guaranteed.

Looking for family meals? We also offer a family meal package. Serves-5 people for $44.99.

Order online HERE.

Dietary substitutions and buffet service options are available every day on request.

SEPTEMBER 25-29

sandwich of the week: shaved roasted turkey sandwich with marinated roasted tomatoes, caramelized onions, and greens on french bread with a lemon basil spread, served with a bag of chips


monday

entree option:

french dip sandwich- thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and our warm roasted potato salad

salad option:

roasted turkey, blackened corn, toasted pepitas, bacon

cilantro lime vinaigrette

tuesday

entree option: 

khao man gai- poached chicken thighs, thai ginger infused jasmine rice, thai broth, our special garlic hot sauce, cucumber, and cilantro

salad option: 

breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)

house ranch dressing

wednesday

entree option: 

braised beef enchiladas- braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans

salad option: 

grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese

maple balsamic dressing

thursday

entree option:

bruschetta chicken- hand breaded parmesan chicken with bruschetta topping and balsamic reduction served over funeral potatoes served with roasted green beans

 

salad option: 

grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions

chimichurri vinaigrette

friday

entree option:

breakfast burrito- our house chorizo, scrambled egg, roasted potato, pinto beans, pico de gallo, and fresh salsa verde served on a 12" griddled flour tortilla; served with fresh fruit

salad option:

grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds

strawberry poppyseed vinaigrette

OCTOBER 2nd - 6th

sandwich of the week: black forest ham, hard salami, spicy capicola, tomatoes, red wine vinaigrette, provolone and greens with chips on the side


monday

entree option:

southwest burger- 1/3 lb burger with pepper jack cheese, roasted red pepper, romaine, and avocado mayo on a potato bun, with roasted potatoes on the side

salad option:

pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil

thai peanut dressing

tuesday

entree option:

chicken pot pie- house chicken pot pie with roasted chicken, vegetables, and house made crust; served with fruit

salad option:

grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts

herby walnut green goddess dressing

wednesday

entree option: 

shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and seared asparagus

salad option: 

roasted turkey, roasted butternut squash, maple glazed pecans

lemon tahini dressing

thursday

entree option:

carne asada torta- marinated carne asada with avocado mayo, red onion, provolone cheese and tomato on a bolillo roll with black bean soup on the side

salad option: 

braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes

honey lime vinaigrette

friday

entree option:

chicken satay- marinated and skewered chicken served with peanut sauce, over white sticky rice, yellow thai curry and roasted broccoli

salad option:

grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber

greek vinaigrette

OCTOBER 9-13

sandwich of the week: shaved roasted turkey with sun-dried tomato cream cheese, cucumber, and sprouts on an everything bagel, served with a bag of chips


monday

entree option:

reuban- reuben sandwich with shaved pastrami, swiss cheese, house sauerkraut, and russian dressing on rye swirl bread- roasted sweet potatoes on the side

 

salad option:

thick-cut bacon, pears, brussels sprouts, toasted pecans

maple bacon vinaigrette

tuesday

entree option:

chili with brisket- house made chili with smoked chopped brisket served with cornbread-- sour cream on the side

salad option:

grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes

caesar dressing

wednesday

entree option:

chicken alfredo- grilled chicken and fettuccini pasta topped with house garlic alfredo sauce and seared asparagus

salad option: 

grilled chicken, green apples, toasted shaved almonds, blackberries

apple vinaigrette

thursday

entree option:

steak fajitas- marinated and grilled steak with seared onions, peppers, and roasted tomatoes served with flour tortillas and mexican rice and beans

salad option: 

pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil

roasted red pepper dressing

friday

entree option:

chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted carrots

salad option: 

roasted turkey, blackened corn, toasted pepitas, bacon

 cilantro lime vinaigrette

lunch menu

why provide employees lunch?

Check out our article on providing paid lunches for your employees.

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