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daily lunch menu

Box lunches for $9.99

Free delivery to Provo/Orem/Springville:

minimum order $35 for delivery

Orders made 24 hours early are guaranteed.

Looking for family meals? We also offer a family meal package. Serves 5 people for $39.99.

Order online HERE.

Dietary substitutions and buffet service options are available every day on request.

 
JANUARY 24 - 28


monday

sandwich of the week: chicken artichoke sandwich with a bag of chips

entree option: american style cheeseburger with romaine, tomato, red onion, pickles, and bbq fry sauce on a potato bun; with roasted potatoes on the side

 

salad option: pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil

         thai peanut dressing

tuesday

entree option: gyudon: japanese rice bowl with beef, onions, and broth; served with pickled ginger, a fried egg, and roasted broccoli

salad option: grilled chicken, green apple. blackberries, toasted almonds

          apple cider vinaigrette

wednesday

entree option: navajo taco: house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack

salad option: grilled chicken, dried cranberries, cucumbers, toasted almonds

           pomegranate vinaigrette

thursday

entree option: cuban sandwich: cuban pork, black forest ham, house pickled zucchini, and provolone cheese on grilled french bread with macaroni & cheese on the side

salad option: roasted turkey, blackened corn, toasted pepitas, bacon

          cilantro lime vinaigrette

friday

entree option: shrimp scampi with linguine noodles and seared asparagus

salad option: grilled chicken, caramelized onion, red bell pepper, roasted cherry tomatoes

          caesar dressing

JANUARY 31 - FEBRUARY 4


monday

sandwich of the week: reuben sandwich with a bag of chips

entree option: american style cheeseburger with romaine, tomato, red onion, pickles, and bbq fry sauce on a potato bun; with roasted potatoes on the side

salad option: pan-fried chicken breast, cabbage, carrots, red bell pepper, bean sprouts

         carrot ginger vinaigrette

tuesday

entree option: chicken saag: spinach, feta, and chicken with Indian spices over basmati rice with naan on the side

salad option: braised chicken, blackbeans, cilantro, quinoa, roasted sweet potatoes

         honey lime vinaigrette

wednesday

entree option: spicy chicken sandwich: breaded & fried chicken breast topped with a red cabbage slaw and our house sweet chili shake; served on a ciabatta roll with butternut squash soup

salad option: grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese

         maple balsamic dressing

thursday

entree option: braised beef enchiladas with roasted red pepper enchilada sauce in corn tortillas with mexican rice and sauteed vegetables [SOLD OUT]

salad option: breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side) [SOLD OUT]

         house ranch dressing

friday

entree option: breakfast for lunch: french toast, house buttermilk syrup, sausage, fried eggs, and country potatoes [SOLD OUT]

salad option: grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds [SOLD OUT]

         strawberry poppyseed vinaigrette

FEBRUARY 7 - 11


monday

sandwich of the week: croissant chicken sandwich with a bag of chips

entree option: salmon burger on a ciabatta bun with sweet miso glaze, asian picked cucumbers, greens, and sriracha mayo; served with roasted sweet potatoes

salad option: grilled chicken, roasted beets, roasted sweet potatoes, toasted walnuts

          house green goddess dressing

tuesday

entree option: bruschetta chicken: pan-seared chicken with a breadcrumb and parmesan crust over funeral potatoes with bruschetta topping and balsamic reduction; served with roasted green beans

salad option: pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil

          roasted red pepper dressing

wednesday

entree option: chicken mole tamale with house mole sauce, mexican rice & beans

salad option: grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions

          chimichurri vinaigrette

thursday

entree option: house chicken pot pie with rotisserie chicken, vegetables, and house made crust; served with fruit

salad option: thick-cut bacon, pear, brussels sprouts, toasted pecans

          maple bacon vinaigrette

friday

entree option:french dip: thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and roasted potatoe and walnut salad

salad option: pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil

         thai peanut dressing

why provide employees lunch?

Check out our article on providing paid lunches for your employees.