order now
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $35 for delivery
Orders made 24 hours early are guaranteed.
Looking for family meals? We also offer a family meal package. Serves-5 people for $44.99.
Order online HERE.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: shaved roasted turkey with sun-dried tomato cream cheese, cucumber, and sprouts on an everything bagel, served with a bag of chips
monday
entree option:
bbq bacon cheeseburger- 1/3 lb angus beef patty with romaine, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with house chips on the side
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
tuesday
entree option:
pork tamales- chicken molé tamale with house molé sauce with mexican rice & refried pinto beans
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
wednesday
entree option:
country fried chicken- country fried chicken over creamed corn mashed potatoes with country gravy and sauteed black-eyed peas and okra
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
thursday
entree option:
thai basil chicken- stir fried red peppers, eggs, bok choi, and onions with thai basil chicken served over rice
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
friday
entree option:
za'atar chicken gyros- za'atar marinated grilled chicken with tzatziki sauce, feta cheese, tomatoes and spinach on our pita bread with tabouli salad on the side
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
sandwich of the week: roasted chicken breast, artichoke parmesan cream cheese, red pepper pesto, tomatoes, and greens on a ciabatta roll; served with a bag of chips
monday
entree option:
meatball sub- seared pork meatballs with house marinara, parmesan and mozzarella with italian pasta salad on the side
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil
thai peanut dressing
tuesday
entree option:
shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and roasted green beans
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
wednesday
entree option:
khao man gai- poached chicken thighs, thai ginger infused jasmine rice, thai broth, our special garlic hot sauce, cucumber, and cilantro
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
thursday
entree option:
hot chicken sandwich- our nashville hot chicken, buttermilk fried and topped with our hot shake. Served on a soft ciabatta bun with chipotle mayo, thin red cabbage slaw and served with butternut squash soup
salad option:
braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes
honey lime vinaigrette
friday
entree option:
braised beef enchiladas-braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans
salad option:
grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber
greek vinaigrette
sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips
monday
entree option:
american burger- classic cheeseburger with romaine, tomato, red onion, and bbq fry sauce on a potato bun; with roasted potatoes on the side
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple bacon vinaigrette
tuesday
entree option:
korean bbq taco- bulgogi beef, sesame slaw and ginger-miso sauce on flour tortillas, with warm edamame salad on the side
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
wednesday
entree option:
chili with brisket- house made chili with smoked brisket, sour cream, and cheese served with cornbread on the side
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
thursday
entree option:
chicken satay- marinated and skewered chicken served with peanut sauce, over white sticky rice, yellow thai curry and roasted broccoli
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
friday
entree option:
chicken pot pie- house chicken pot pie with roasted chicken, vegetables, and house made crust; served with fruit
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
