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daily lunch menu

Box lunches for $11.99

Free delivery to local Provo/Orem/Springville

minimum order $50 for delivery

Orders made 24 hours early are guaranteed.

Dietary substitutions and buffet service options are available every day on request.

JULY 7-11

sandwich of the week: shaved roasted turkey with sun-dried tomato cream cheese, cucumber, and sprouts on an everything bagel, served with a bag of chips


monday

entree option:

american burger- classic cheeseburger with romaine, tomato, red onion, and bbq fry sauce on a potato bun; with roasted potatoes on the side

salad option:

grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds

strawberry poppyseed vinaigrette

tuesday

entree option: 

chicken tikka masala- tandoori grilled chicken served in a creamy masala sauce with roasted cauliflower and peas; served with naan

salad option: 

pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil

thai peanut dressing

wednesday

entree option: 

steak fajitas- marinated and grilled steak with seared onions, peppers, and roasted  tomatoes served with flour tortillas and mexican rice and beans

salad option: 

roasted turkey, roasted butternut squash, maple glazed pecans

lemon tahini dressing

thursday

entree option:

chicken alfredo- panfried chicken and fettuccini pasta topped with house garlic alfredo sauce and roasted green beans

salad option: 

breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)

house ranch dressing

friday 

entree/salad option:

if you would like to order 10+ entrees or salads on July 11th please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!

JULY 14-18

sandwich of the week: black forest ham, hard salami, spicy capicola, tomatoes, red wine vinaigrette, provolone and greens with chips on the side


monday

entree option:

carne asada torta- marinated carne asada with avocado mayo, red onion, provolone cheese and tomato on a bolillo roll with black bean quinoa on the side

salad option:

grilled chicken, green apples, toasted shaved almonds, blackberries

apple vinaigrette

tuesday 

entree option: 

calzone-  pepperoni and italian sausage calzones topped with parmesan and served with fresh fruit

salad option: 

braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes

honey lime vinaigrette

wednesday

entree option: 

thai basil chicken- stir fried red peppers, eggs, bok choi, and onions with thai basil chicken served over rice

salad option: 

grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions

chimichurri vinaigrette

thursday

entree option:

hot chicken sandwich- our Memphis hot chicken, buttermilk fried and topped with our hot shake. Served on a soft ciabatta bun with chipotle mayo, thin red cabbage slaw and served with veggie quinoa

salad option: 

thick-cut bacon, pears, brussels sprouts, toasted pecans

maple vinaigrette

friday

entree/salad option:

if you would like to order 10+ entrees or salads on July 18th please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!

lunch menu

why provide employees lunch?

Check out our article on providing paid lunches for your employees.

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