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daily lunch menu

Box lunches for $9

Free delivery to Provo/Orem/Springville:

minimum order5 box or family meals for delivery

Orders made 24 hours early are guaranteed.

Looking for family meals? We are also offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE.

Low-carb, vegetarian, vegan and buffet service options available every day on request.

sandwich of the week: cuban sandwich with a bag of chips

monday

chicken pad thai with rice noodles with bean sprouts, carrots, and house tamarind pad thai sauce

salad: grilled chicken breast, goat cheese, gala apples, shaved red onion, toasted walnuts

          maple balsamic dressing

tuesday

pan-seared chicken marsala over mashed potatoes with roasted green bean medley

salad: roasted turkey, maple glazed pecans, roasted butternut squash

          lemon tahini dressing

 

wednesday

korean bbq tacos with bulgogi beef, sesame slaw, ponzu mayo, on flour tortillas ; warm edamame salad on the side

salad: sesame seared chicken breast, cabbage, red bell pepper, roasted cashews, and basil

           thai peanut dressing

thursday

southern fried chicken sandwich: breaded & fried chicken breast topped with a red cabbage slaw and our house sweet chili sauce; served on a potato roll with quinoa black bean salad

salad: pan-fried chicken breast, quinoa, cherry tomatoes, shaved red onion, parsley, mint

          red wine vinaigrette

friday

carnitas pork burrito with mexican rice, black beans, salsa, cheddar jack, guacamole, and cilantro lime dressing. served with chips & salsa [sold out]

salad: grilled chicken breast, blackberries, green apple, toasted almonds

          pomegranate vinaigrette

sandwich of the week: ham & muenster pretzel sandwich; served with a bag of chips

monday

shrimp scampi with linguine noodles and asparagus

salad: grilled chicken breast, cucumbers, dried cranberries, toasted almonds

           pomegranate dressing

tuesday

steak fajitas with seared onions, peppers, and tomatoes on flour tortillas; served with mexican rice and sauteed latin vegetables

salad: roasted turkey breast, bacon, pepitas, blackened corn

          cilantro lime vinaigrette

wednesday

chicken picatta: pan-seared chicken over garlic mashed potatoes with lemon caper sauce. Served with roasted green bean medley.

 

salad: roasted turkey breast, bacon, pepitas, blackened corn

          cilantro lime vinaigrette

thursday

Navajo taco: house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack

salad: grilled chicken breast, caramelized onion, red bell pepper, roasted cherry tomatoes

          caesar dressing

friday

teriyaki chicken rice bowl with vegetables and house teriyaki sauce

salad: braised southwest chicken breast, black beans, roasted sweet potatoes, cilantro, quinoa

         honey lime vinaigrette

sandwich of the week: grilled chicken croissant sandwich with a bag of chips

monday

tandoori chicken served in an indian cream gravy along with cauliflower and peas; served with naan bread

salad: buffalo chicken, cucumber, celery, cherry tomatoes

          house ranch dressing & buffalo sauce

tuesday

smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with roasted sweet potatoes

salad: triple berry salad; strawberries, blackberries, blue berries, cinnamon almonds, grilled chicken

          strawberry poppyseed vinaigrette

 

wednesday

pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served alongside roasted asparagus

salad: summer salad; pan-fried chicken breast, roasted potatoes, cherry tomatoes, blackened corn, basil

           roasted red pepper dressing

thursday

japanese rice bowl with beef, onions and broth. topped with broccoli, pickled ginger, and a fried egg

salad: grilled steak, grilled zucchini, pickled onion, roasted cherry tomato

          chimichurri dressing

friday

bbq smoked pork plate: smoked pork with baked beans, mashed potatoes, corn on the cob, and a dinner roll

salad: bacon, pear, shaved brussels sprouts, toasted pecans

          maple bacon vinaigrette

 

why provide employees lunch?

Check out our article on providing paid lunches for your employees.

where we are

2365 mountain vista ln #2, provo, ut 84606

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