order now
daily lunch menu
Box lunches for $9
Free delivery to Provo/Orem/Springville:
minimum order $35 for delivery
Orders made 24 hours early are guaranteed.
Looking for family meals? We are also offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE or you can email
Low-carb, vegetarian, vegan and buffet service options available every day on request.
sandwich of the week option: italian sub sandwich with a bag of chips
monday
entree option: bruschetta chicken: breaded parmesan chicken over funeral potatoes with bruschetta topping and balsamic glaze; seared asparagus on the side
salad option: braised southwest chicken breast, black beans, roasted sweet potato, quinoa, cilantro
honey lime vinaigrette
tuesday
entree option: tomatillo chicken & carnitas pork on corn tortillas with pico de gallo and a side of rice & beans, and house salsa
salad option: buffalo chicken, cucumber, celery, cherry tomatoes
house ranch dressing & buffalo sauce
wednesday
entree option: carne asada torta with avocado mayo, red onion, provolone cheese, and tomato on a bolillo roll with black bean soup on the side
salad option: triple berry salad; strawberries, blackberries, blueberries, cinnamon almonds, grilled chicken
strawberry poppyseed vinaigrette
thursday
entree option: breakfast burrito: house chorizo, scrambled egg, roasted potato, pinto beans, pico de gallo, salsa verde, and a large flour tortilla; served with fresh fruit
salad option: pan-fried chicken, cherry tomatoes, blackened corn, roasted potatoes, basil
roasted red pepper vinaigrette
friday
entree option: breaded chicken cordon bleu over mashed potatoes with roasted carrots; topped with our house mustard cream sauce
salad option: grilled steak, grilled zucchini, pickled onion, roasted cherry tomato
chimichurri dressing
sandwich of the week option: chicken artichoke sandwich with a bag of chips
monday
entree option: steak fajitas with seared onions, peppers, and tomatoes on flour tortillas; served with mexican rice and sauteed latin vegetables
salad option: grilled chicken, shaved red onion, toasted walnuts, gala apples, goat cheese
maple balsamic dressing
tuesday
entree option: khao man gai: poached chicken thighs, thai rice pilaf, thai broth, thai hot sauce, cucumber, and cilantro
salad option: sesame seared chicken, cabbage, red bell pepper, roasted cashews, basil
thai peanut dressing
wednesday
entree option: french dip sandwich: thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and roasted potato and walnut salad
salad option: bacon, shredded brussels sprouts, pear, toasted pecans
maple bacon dressing
thursday
entree option: chicken marsala: pan-seared chicken over garlic mashed potatoes with marsala mushroom sauce and roasted green beans on the side
salad option: grilled chicken, roasted beets, roasted sweet potatoes, toasted walnuts
green goddess dressing
friday
entree option: thick-cut bacon, tomatoes, and romaine lettuce on our house-made focaccia; with tomato basil soup
salad option: roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
sandwich of the week option: ham & muenster pretzel sandwich with a bag of chips
monday
Limited menu for memorial day
ham & muenster cheese sandwich on a pretzel roll with lettuce and tomato; a bag of potato chips on the side
tuesday
entree option: pad kee mao, stir-fried thai noodles with a savory sauce and tossed with vegetables
salad option: grilled chicken breast, green apples, blackberries, toasted almonds
apple cider vinaigrette
wednesday
entree option: smoked pork with baked beans, corn on the cob, and a dinner roll
salad option: grilled chicken breast, cucumbers, dried cranberries, toasted almonds
pomegranate dressing
thursday
entree option: cuban sandwich: cuban pork, black forest ham, house pickled zucchini, and provolone cheese on grilled french bread with Italian pasta saald on the side
salad option: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
friday
entree option: lemon chicken, pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served alongside seared asparagus
salad option: grilled chicken, caramelized onion, red bell pepper, roasted cherry tomatoes
caesar dressing
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
