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daily lunch menu

COVID-19 Special $5.99 for box lunches (normally $9), + free delivery to Provo/Orem/Springville - 5 orders or family meals

Orders made 24 hours early are guaranteed.

Looking for family meals? During COVID-19, we are offering a family meal package. Serves about 5 people, promotional pricing for $29.99, and can be ordered online HERE.

Low-carb, vegetarian, vegan and buffet service options available every day on request.

sandwich of the week: Italian sub sandwich on parmesan hoagies with a bag of chips

monday

pan-seared chicken breast over mashed potatoes with lemon caper picatta sauce and roasted italian vegetables

 

salad: grilled chicken breast, roasted sweet potatoes, roasted beets, toasted walnuts, arugula

         green goddess dressing

tuesday

khao man gai: poached chicken thighs, thai rice pilaf, thai broth, thai hot sauce, cucumber, and cilantro

salad: roasted turkey, maple glazed pecans, roasted butternut squash

          lemon tahini dressing

wednesday

thick cut bacon, tomatoes, and romaine lettuce on our house made foccacia; served tomato basil soup

salad: sesame seared chicken breast, cabbage, red bell pepper, roasted cashews, and basil

           thai peanut dressing

thursday

breaded cod fish tacos with slaw and pico de gallo on flour tortillas, with chips and salsa on the side

salad: roasted turkey breast, bacon, pepitas, blackened corn

          cilantro lime vinaigrette

friday

beef & broccoli stir-fry over jasmine rice

salad: grilled chicken breast, green apple, toasted almonds, blackberries

           apple cider vinaigrette

sandwich of the week: chicken artichoke sandwich with a bag of chips

monday

tandoor chicken wrap: tandoori chicken thighs, indian butter sauce, and mint relish, wrapped in naan bread; with biryani rice on the side

salad: grilled chicken breast, toasted almonds, dried cranberries, cucumber

           pomegranate vinaigrette

tuesday

beef stroganoff over egg noodles with seared asparagus

salad: pan-fried chicken breast, red bell pepper, cabbage, carrots, bean sprouts

          carrot ginger vinaigrette

wednesday

chicken pad thai with rice noodles with bean sprouts, carrots, and house tamarind pad thai sauce

salad: grilled chicken, roasted cherry tomatoes, caramelized onion, red bell peppers

          caesar dressing

thursday

korean bbq tacos with bulgogi beef, sesame slaw, ponzu mayo, on flour tortillas ; warm edamame salad on the side

salad: pan-fried chicken breast, quinoa, cherry tomatoes, shaved red onion, parsley, mint

          red wine vinaigrette

friday

chicken satay: satay skewers served with peanut sauce over white rice with thai curry and steamed broccoli

salad: braised southwest chicken breast, black beans, roasted sweet potatoes, cilantro, quinoa

         honey lime vinaigrette

sandwich of the week: cuban sandwich on grilled french bread with a bag of chips

monday

steak fajitas with sauteed onions and peppers on flour tortillas with mexican rice and refried beans on the side

salad: chopped bacon, shredded brussels sprouts, sliced pear, toasted pecans

          maple bacon dressing

tuesday

smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with pita chips & artichoke dip

salad: grilled chicken breast, roasted sweet potatoes, roasted beets, toasted walnuts, arugula

         green goddess dressing

 

wednesday

pan-seared chicken marsala over mashed potatoes with roasted green bean medley

salad: roasted turkey, maple glazed pecans, roasted butternut squash

          lemon tahini dressing

thursday

shrimp scampi with linguine noodles and asparagus

salad: sesame seared chicken breast, cabbage, red bell pepper, roasted cashews, and basil

           thai peanut dressing

friday

house navajo taco: house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack

salad: pan-fried chicken breast, quinoa, cherry tomatoes, shaved red onion, parsley, mint

          red wine vinaigrette

 

why provide employees lunch?

Check out our article on providing paid lunches for your employees.

where we are

2365 mountain vista ln #2, provo, ut 84606

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