order now
daily lunch menu
Box lunches for $9
Free delivery to Provo/Orem/Springville:
minimum order $35 for delivery
Orders made 24 hours early are guaranteed.
Looking for family meals? We are also offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE or you can email
Low-carb, vegetarian, vegan and buffet service options available every day on request.
sandwich of the week option: reuben sandwich with a bag of chips
monday
entree option: pepperoni & sausage calzones topped with parmesan and served with fresh fruit
salad option: pan-fried chicken, cabbage, carrots, bean sprouts, red bell pepper
carrot ginger vinaigrette
tuesday
entree option: braised beef enchiladas with roasted red pepper enchilada sauce and cheddar jack cheese; served with rice & beans
salad option: braised southwest chicken breast, black beans, roasted sweet potato, quinoa, cilantro
honey lime vinaigrette
wednesday
entree option: shrimp scampi with linguine noodles and roasted green beans
salad option: buffalo chicken, cucumber, celery, cherry tomatoes
house ranch dressing & buffalo sauce
thursday
entree option: thai massaman curry bowl with chicken, vegetables, and peanuts over jasmine rice; roasted broccoli on the side
salad option: triple berry salad; strawberries, blackberries, blueberries, cinnamon almonds, grilled chicken
strawberry poppyseed vinaigrette
friday
entree option: green chili pork burrito with mexican rice, black beans, salsa, cheddar jack, guacamole, and cilantro lime dressing; served with chips & salsa
salad option: pan-fried chicken, cherry tomatoes, blackened corn, roasted potatoes, basil
roasted red pepper vinaigrette
sandwich of the week option: chicken croissant sandwich with a bag of chips
monday
entree option: chicken parmesan over pasta with house marinara sauce and mozzarella cheese; roasted italian vegetables on the side
salad option: grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
tuesday
entree option: gyudon: japanese rice bowl with beef, onions, and broth; served with pickled ginger, a fried egg, and roasted broccoli
salad option: grilled chicken, shaved red onion, toasted walnuts, gala apples, goat cheese
maple balsamic dressing
wednesday
entree option: chili verde chicken enchiladas in corn tortillas with cheddar jack cheese and rice & beans on the side
salad option: sesame seared chicken, cabbage, red bell pepper, roasted cashews, basil
thai peanut dressing
thursday
entree option: philly cheesesteak sandwich with seared beef, peppers, and onions on a hoagie roll and topped with provolone cheese; house made potato chips on the sidee
salad option: bacon, shredded brussels sprouts, pear, toasted pecans
maple bacon dressing
friday
entree option: chicken pad thai with rice noodles with bean sprouts, carrots, and house tamarind pad thai sauce
salad option: grilled chicken, roasted beets, roasted sweet potatoes, toasted walnuts
green goddess dressing
sandwich of the week option: smoked pork loin & gouda sandwich with a bag of chips
monday
entree option: country fried chicken over creamed corn mashed potatoes with country gravy and sauteed black-eyed peas and okra
salad option:
roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
tuesday
entree option: chicken satay with peanut sauce, thai curry, rice, and roasted broccoli
salad option: grilled chicken breast, green apples, blackberries, toasted almonds
apple cider vinaigrette
wednesday
entree option: beehive burger: 1/3 lb angus beef patty with pepper jack cheese and fresh herb aioli on a potato bun, romaine and tomato on the side with roasted potatoes and fry sauce
salad option: grilled chicken breast, cucumbers, dried cranberries, toasted almonds
pomegranate dressing
thursday
entree option: breakfast for lunch: french toast, house buttermilk syrup, sausage, fried eggs, and country potatoes
salad option: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
friday
entree option: korean bbq tacos with bulgogi beef, sesame slaw, ponzu mayo, on flour tortillas ; warm edamame salad on the side
salad option: grilled chicken, caramelized onion, red bell pepper, roasted cherry tomatoes
caesar dressing
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
