sandwich of the week: chicken artichoke sandwich with a bag of chips

entree option: american style cheeseburger with romaine, tomato, red onion, pickles, and bbq fry sauce on a potato bun; with roasted potatoes on the side

salad option: pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil

         thai peanut dressing

entree option: gyudon: japanese rice bowl with beef, onions, and broth; served with pickled ginger, a fried egg, and roasted broccoli

​

salad option: grilled chicken, green apple. blackberries, toasted almonds

          apple cider vinaigrette

entree option: navajo taco: house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack

​

salad option: grilled chicken, dried cranberries, cucumbers, toasted almonds

           pomegranate vinaigrette

entree option: cuban sandwich: cuban pork, black forest ham, house pickled zucchini, and provolone cheese on grilled french bread with macaroni & cheese on the side

​

salad option: roasted turkey, blackened corn, toasted pepitas, bacon

          cilantro lime vinaigrette

entree option: shrimp scampi with linguine noodles and seared asparagus

​

salad option: grilled chicken, caramelized onion, red bell pepper, roasted cherry tomatoes

          caesar dressing

sandwich of the week: reuben sandwich with a bag of chips

entree option: american style cheeseburger with romaine, tomato, red onion, pickles, and bbq fry sauce on a potato bun; with roasted potatoes on the side

​

salad option: pan-fried chicken breast, cabbage, carrots, red bell pepper, bean sprouts

         carrot ginger vinaigrette

entree option: chicken saag: spinach, feta, and chicken with Indian spices over basmati rice with naan on the side

​

salad option: braised chicken, blackbeans, cilantro, quinoa, roasted sweet potatoes

         honey lime vinaigrette

entree option: spicy chicken sandwich: breaded & fried chicken breast topped with a red cabbage slaw and our house sweet chili shake; served on a ciabatta roll with butternut squash soup

​

salad option: grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese

         maple balsamic dressing

entree option: braised beef enchiladas with roasted red pepper enchilada sauce in corn tortillas with mexican rice and sauteed vegetables [SOLD OUT]

​

salad option: breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side) [SOLD OUT]

         house ranch dressing

entree option: breakfast for lunch: french toast, house buttermilk syrup, sausage, fried eggs, and country potatoes [SOLD OUT]

​

salad option: grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds [SOLD OUT]

         strawberry poppyseed vinaigrette

sandwich of the week: croissant chicken sandwich with a bag of chips

entree option: salmon burger on a ciabatta bun with sweet miso glaze, asian picked cucumbers, greens, and sriracha mayo; served with roasted sweet potatoes

​

salad option: grilled chicken, roasted beets, roasted sweet potatoes, toasted walnuts

          house green goddess dressing

entree option: bruschetta chicken: pan-seared chicken with a breadcrumb and parmesan crust over funeral potatoes with bruschetta topping and balsamic reduction; served with roasted green beans

​

salad option: pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil

          roasted red pepper dressing

entree option: chicken mole tamale with house mole sauce, mexican rice & beans

​

salad option: grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions

          chimichurri vinaigrette

entree option: house chicken pot pie with rotisserie chicken, vegetables, and house made crust; served with fruit

​

salad option: thick-cut bacon, pear, brussels sprouts, toasted pecans

          maple bacon vinaigrette

entree option:french dip: thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and roasted potatoe and walnut salad

​

salad option: pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil

         thai peanut dressing