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daily lunch menu

Box lunches for $9

Free delivery to Provo/Orem/Springville:

minimum order5 box or family meals for delivery

Orders made 24 hours early are guaranteed.

Looking for family meals? We are also offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE.

Low-carb, vegetarian, vegan and buffet service options available every day on request.

sandwich of the week: smoked porkloin sandwich on a house pretzel bun, with a bag of chips

monday

chicken parmesan over penne pasta with house marinara sauce and mozzarella cheese; roasted italian vegetables on the side

salad: grilled chicken breast, cucumbers, dried cranberries, toasted almonds

           pomegranate dressing

tuesday

teriyaki chicken rice bowl with vegetables and house teriyaki sauce

salad: pan-fried chicken breast, carrots, bean sprouts, cabbage, red bell pepper

           carrot ginger dressing

 

wednesday

philly cheesesteak sandwich with seared beef, peppers, and onions on a hoagie roll and topped with provolone cheese; house made potato chips on the side

salad: roasted turkey breast, bacon, pepitas, blackened corn

          cilantro lime vinaigrette

thursday

chicken mole tamales with house mole sauce along with mexican rice & sauteed vegetables

salad: grilled chicken, caramelized onion, red bell pepper, roasted cherry tomatoes

           caesar dressing

friday

house chicken pot pie made with rotisserie chicken and vegetables under a house-made crust; fresh fruit on the side

salad: braised southwest chicken breast, black beans, roasted sweet potato, quinoa, cilantro

          honey lime vinaigrette

sandwich of the week: roast beef sandwich with a bag of chips

monday

beehive burger: 1/3 lb angus beef patty with pepper jack cheese and fresh herb aioli on a potato bun, romaine and tomato on the side with roasted potatoes and fry sauce

salad: buffalo chicken, cucumber, celery, cherry tomatoes

          house ranch dressing & buffalo sauce

tuesday

braised beef and gravy over mashed potatoes with roasted carrots

salad: triple berry salad; strawberries, blackberries, blue berries, cinnamon almonds, grilled chicken

          strawberry poppyseed vinaigrette

wednesday

za-atar chicken gyros with tzatziki sauce, feta cheese, tomatoes, and spinach on pita bread with tabouli salad on the side

salad: summer salad; pan-fried chicken breast, roasted potatoes, cherry tomatoes, blackened corn, basil

           roasted red pepper dressing

thursday

tomatillo chicken & carnitas pork on corn tortillas with pico de gallo and a side of rice & beans, and house salsa

salad: grilled steak, grilled zucchini, pickled onion, roasted cherry tomato

          chimichurri dressing

friday

bruschetta chicken: breaded parmesan chicken over funeral potatoes with bruschetta topping and balsamic glaze; roasted green beans on the side

salad: grilled chicken breast, roasted beets, roasted sweet potatoes, toasted walnuts

           house green goddess dressing

sandwich of the week: chicken pesto sandwich with a bag of chips

monday

tandoori chicken served in an indian cream gravy along with cauliflower and peas; served with naan bread

salad: thick sliced bacon, shaved Brussels sprouts, pear, toasted pecans

          maple bacon dressing

tuesday

bbq smoked pork sandwich with green apple slaw and house bbq sauce on a kaiser roll. mac & cheese on the side

 

salad: sesame seared chicken, cabbage, red bell pepper, roasted cashews, basil

          thai peanut dressing

wednesday

chili verde chicken enchiladas in corn tortillas with cheddar jack cheese and rice with cheesy vegetables on the side

salad: grilled chicken, green apple, blackberries, toasted almonds

           apple cider vinaigrette

thursday

country fried chicken over mashed potatoes with country gravy and sauteed black-eyed peas and okra

 

salad: grilled chicken breast, cucumbers, dried cranberries, toasted almonds

           pomegranate dressing

friday

breaded cod fish tacos with slaw and pico de gallo on flour tortillas, with chips and salsa on the side

salad: pan-fried chicken breast, carrots, bean sprouts, cabbage, red bell pepper

           carrot ginger dressing

 

why provide employees lunch?

Check out our article on providing paid lunches for your employees.

where we are

2365 mountain vista ln #2, provo, ut 84606

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