order now
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $35 for delivery
Orders made 24 hours early are guaranteed.
Looking for family meals? We also offer a family meal package. Serves-5 people for $44.99.
Order online HERE.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: marinated chicken with pesto mayo on an artisan roll with salami, tomatos, greens, and provolone cheese; served with a bag of chips
monday
entree option:
reuben sandwich- shaved pastrami, swiss cheese, house sauerkraut, and russian dressing on rye swirl bread- roasted sweet potatoes on the side
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
tuesday
entree option:
shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and seared green beans
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
wednesday (SOLD OUT)
entree option:
teriyaki chicken bowl- grilled teriyaki chicken with our homemade teriyaki sauce, zucchini, onions, carrots, and broccoli over sticky calrose rice
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
thursday
entree option:
focaccia BLT- thick-cut bacon, fresh tomatoes and romaine lettuce on our house-made focaccia, with tomato basil soup
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
friday
entree option:
lemon basil chicken- pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served with seared asparagus
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
sandwich of the week: black forest ham and muenster cheese on a house pretzel roll with honey mustard, tomatoes and greens- chips on the side
monday
entree option:
bbq bacon- 1/3 lb angus beef patty with romaine, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with house chips on the side
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
tuesday
entree option:
breakfast box- cinnamon swirl french toast, house buttermilk syrup, sausage links, fried egg and country potatoes
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
wednesday
entree option:
chicken tikka masala- tandoori grilled chicken served in a creamy masala sauce with roasted cauliflower and peas; served with naan
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil
thai peanut dressing
thursday
entree option:
street tacos- braised pork and tomatillo chicken street tacos topped with pico and house salsa with rice and calabacitas on the side
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
friday (SOLD OUT)
entree option:
cuban sandwich- citrus braised pork, black forest ham, house pickled zucchini and provolone cheese on grilled french bread with macaroni & cheese on the side
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
sandwich of the week: marinated vietnamese pork on an artisan baguette with pickled cucumber, carrots, siracha mayo and cilantro; served with chips
monday
entree option:
meatball sub- seared pork meatballs with house marinara, parmesan and mozzarella served with italian pasta salad
salad option:
braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes
honey lime vinaigrette
tuesday
entree option:
chicken parmesan- hand-breaded chicken parmesan over a bed of pasta with house marinara sauce, topped with mozzarella and served with roasted italian vegetables
salad option:
grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber
greek vinaigrette
wednesday
entree option:
pad kee mao (drunken noodles)- stir-fried thai rice noodles with a savory sauce, chicken, egg and sauteed vegetables
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple bacon vinaigrette
thursday
entree option:
green chili pork navajo taco- house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
friday
entree option:
braised beef enchiladas- braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
