daily lunch menu
Box lunches for $9
Free delivery to Provo/Orem/Springville:
minimum order5 box or family meals for delivery
Orders made 24 hours early are guaranteed.
Looking for family meals? We are also offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE.
Low-carb, vegetarian, vegan and buffet service options available every day on request.
sandwich of the week: italian sub sandwich with a bag of chips
monday
chili verde chicken enchiladas in corn tortillas with cheddar jack cheese and rice with cheesy vegetables on the side
salad: grilled chicken breast, cucumbers, dried cranberries, toasted almonds
pomegranate dressing
tuesday
hawaiian luau plate with teriyaki chicken, kalua pork, calrose rice, and hawaiian mac salad
salad: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
wednesday
turkey bacon club on house foccacia bread with sweet chili sauce; tomato basil soup on the side
salad: grilled chicken breast, caramelized onion, red bell pepper, roasted cherry tomatoes
caesar dressing
thursday
chicken picatta: pan-seared chicken breast over mashed potatoes with lemon caper picatta sauce and seared asparagus
salad: braised southwest chicken breast, black beans, roasted sweet potato, quinoa, cilantro
honey lime vinaigrette
friday
breaded cod fish tacos with slaw and pico de gallo on flour tortillas, with chips and salsa on the side
salad: triple berry salad; strawberries, blackberries, blue berries, cinnamon almonds, grilled chicken
strawberry poppyseed vinaigrette
sandwich of the week: chicken artichoke sandwich with a bag of chips
monday
pad kee mao (drunken noodles): stir-fried thai noodles with chicken, a savory sauce and tossed with vegetables
salad: buffalo chicken, cucumber, celery, cherry tomatoes
house ranch dressing & buffalo sauce
tuesday
beef stroganoff over egg noodles with seared asparagus
salad: summer salad; pan-fried chicken breast, roasted potatoes, cherry tomatoes, blackened corn, basil
roasted red pepper dressing
wednesday
thick cut bacon, tomatoes, and romaine lettuce on our house made foccacia; served tomato basil soup
salad: grilled steak, grilled zucchini, pickled onion, roasted cherry tomato
chimichurri dressing
thursday
pepperoni & sausage calzones topped with parmesan and served with fresh fruit
salad: grilled chicken breast, roasted beets, roasted sweet potatoes, toasted walnuts
house green goddess dressing
friday
bbq plate with smoked pork, mashed potatoes, baked beans, dinner rolls, house bbq sauce, and corn on the cob
salad: grilled chicken breast, gala apples, goat cheese, shaved red onion, toasted walnuts
maple balsamic dressing
sandwich of the week: ham & muenster sandwich on a house pretzel bun, with a bag of chips
monday
chicken marsala: pan-seared chicken over garlic mashed potatoes with marsala mushroom sauce and roasted green beans on the side
salad: sesame seared chicken, cabbage, red bell pepper, roasted cashews, basil
thai peanut dressing
tuesday
cuban sandwich: cuban pork, black forest ham, house pickled zucchini, and provolone cheese on grilled french bread with house mac & cheese on the side
salad: grilled chicken, green apple, blackberries, toasted almonds
apple cider vinaigrette
wednesday
satay skewers served with peanut sauce over white rice with thai curry and steamed broccoli
salad: grilled chicken breast, cucumbers, dried cranberries, toasted almonds
pomegranate dressing
thursday
carnitas pork burrito with mexican rice, black beans, salsa, cheddar jack, guacamole, and cilantro lime dressing. served with chips & salsa
salad: pan-fried chicken breast, carrots, bean sprouts, cabbage, red bell pepper
carrot ginger dressing
friday
chicken pad thai with rice noodles with bean sprouts, carrots, and house tamarind pad thai sauce
salad: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
