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daily lunch menu

Box lunches for $9

Free delivery to Provo/Orem/Springville:

minimum order $35 for delivery

Orders made 24 hours early are guaranteed.

Looking for family meals? We are also offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE or you can email sales@beehive.catering

Low-carb, vegetarian, vegan and buffet service options available every day on request.

 
MAY 17 - 21

sandwich of the week option: italian sub sandwich with a bag of chips

monday

entree option: bruschetta chicken: breaded parmesan chicken over funeral potatoes with bruschetta topping and balsamic glaze; seared asparagus on the side

salad option: braised southwest chicken breast, black beans, roasted sweet potato, quinoa, cilantro

          honey lime vinaigrette

tuesday

entree option: tomatillo chicken & carnitas pork on corn tortillas with pico de gallo and a side of rice & beans, and house salsa

 

salad option: buffalo chicken, cucumber, celery, cherry tomatoes

          house ranch dressing & buffalo sauce

wednesday

entree option: carne asada torta with avocado mayo, red onion, provolone cheese, and tomato on a bolillo roll with black bean soup on the side

salad option: triple berry salad; strawberries, blackberries, blueberries, cinnamon almonds, grilled chicken

          strawberry poppyseed vinaigrette

thursday

entree option: breakfast burrito: house chorizo, scrambled egg, roasted potato, pinto beans, pico de gallo, salsa verde, and a large flour tortilla; served with fresh fruit

salad option: pan-fried chicken, cherry tomatoes, blackened corn, roasted potatoes, basil

          roasted red pepper vinaigrette

 

friday

entree option: breaded chicken cordon bleu over mashed potatoes with roasted carrots; topped with our house mustard cream sauce

salad option: grilled steak, grilled zucchini, pickled onion, roasted cherry tomato

          chimichurri dressing

MAY 24 - 28

sandwich of the week option: chicken artichoke sandwich with a bag of chips

monday

entree option: steak fajitas with seared onions, peppers, and tomatoes on flour tortillas; served with mexican rice and sauteed latin vegetables

salad option: grilled chicken, shaved red onion, toasted walnuts, gala apples, goat cheese

          maple balsamic dressing

tuesday

entree option: khao man gai: poached chicken thighs, thai rice pilaf, thai broth, thai hot sauce, cucumber, and cilantro

salad option: sesame seared chicken, cabbage, red bell pepper, roasted cashews, basil

          thai peanut dressing

wednesday

entree option: french dip sandwich: thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and roasted potato and walnut salad

salad option: bacon, shredded brussels sprouts, pear, toasted pecans

          maple bacon dressing

thursday

entree option: chicken marsala: pan-seared chicken over garlic mashed potatoes with marsala mushroom sauce and roasted green beans on the side

salad option: grilled chicken, roasted beets, roasted sweet potatoes, toasted walnuts

          green goddess dressing

friday

entree option: thick-cut bacon, tomatoes, and romaine lettuce on our house-made focaccia; with tomato basil soup

salad option: roasted turkey, roasted butternut squash, maple glazed pecans

          lemon tahini dressing

MAY 31 - JUNE 4

sandwich of the week option: ham & muenster pretzel sandwich with a bag of chips

monday

Limited menu for memorial day

ham & muenster cheese sandwich on a pretzel roll with lettuce and tomato; a bag of potato chips on the side

tuesday

entree option: pad kee mao, stir-fried thai noodles with a savory sauce and tossed with vegetables

salad option: grilled chicken breast, green apples, blackberries, toasted almonds

           apple cider vinaigrette

wednesday

entree option: smoked pork with baked beans, corn on the cob, and a dinner roll

salad option: grilled chicken breast, cucumbers, dried cranberries, toasted almonds

           pomegranate dressing

thursday

entree option: cuban sandwich: cuban pork, black forest ham, house pickled zucchini, and provolone cheese on grilled french bread with Italian pasta saald on the side

salad option: roasted turkey breast, bacon, pepitas, blackened corn

          cilantro lime vinaigrette

friday

entree option: lemon chicken, pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served alongside seared asparagus

salad option: grilled chicken, caramelized onion, red bell pepper, roasted cherry tomatoes

           caesar dressing

why provide employees lunch?

Check out our article on providing paid lunches for your employees.