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daily lunch menu

Box lunches for $11.99

Free delivery to local Provo/Orem/Springville

minimum order $35 for delivery

Orders made 24 hours early are guaranteed.

Looking for family meals? We also offer a family meal package. Serves-5 people for $44.99.

Order online HERE.

Dietary substitutions and buffet service options are available every day on request.

MARCH 27-31

sandwich of the week: marinated chicken with pesto mayo on an artisan roll with salami, tomatos, greens, and provolone cheese; served with a bag of chips

monday

entree option: 

reuben sandwich- shaved pastrami, swiss cheese, house sauerkraut, and russian dressing on rye swirl bread- roasted sweet potatoes on the side

salad option: 

grilled chicken, green apples, toasted shaved almonds, blackberries

apple vinaigrette

tuesday

entree option:

shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and seared green beans

salad option:

pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil

roasted red pepper dressing

wednesday (SOLD OUT)

entree option:

teriyaki chicken bowl- grilled teriyaki chicken with our homemade teriyaki sauce, zucchini, onions, carrots, and broccoli over sticky calrose rice

salad option: 

roasted turkey, blackened corn, toasted pepitas, bacon

cilantro lime vinaigrette

thursday

entree option:

focaccia BLT- thick-cut bacon, fresh tomatoes and romaine lettuce on our house-made focaccia, with tomato basil soup

salad option: 

breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)

house ranch dressing

friday

entree option:

lemon basil chicken- pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served with seared asparagus

salad option:

grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese

maple balsamic dressing

APRIL 3-7

sandwich of the week: black forest ham and muenster cheese on a house pretzel roll with honey mustard, tomatoes and greens- chips on the side


monday

entree option:

bbq bacon- 1/3 lb angus beef patty with romaine, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with house chips on the side

salad option:

grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions

chimichurri vinaigrette

tuesday

entree option:

breakfast box- cinnamon swirl french toast, house buttermilk syrup, sausage links, fried egg and country potatoes

salad option:

grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds

strawberry poppyseed vinaigrette

wednesday

entree option:

chicken tikka masala- tandoori grilled chicken served in a creamy masala sauce with roasted cauliflower and peas; served with naan

salad option: 

pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil

thai peanut dressing

thursday

entree option:

street tacos- braised pork and tomatillo chicken street tacos topped with pico and house salsa with rice and calabacitas on the side

salad option: 

grilled chicken, green apples, toasted shaved almonds, blackberries

apple vinaigrette

friday (SOLD OUT)

entree option:

cuban sandwich- citrus braised pork, black forest ham, house pickled zucchini and provolone cheese on grilled french bread with macaroni & cheese on the side

salad option: 

roasted turkey, roasted butternut squash, maple glazed pecans

lemon tahini dressing

APRIL 10-14

sandwich of the week: marinated vietnamese pork on an artisan baguette with pickled cucumber, carrots, siracha mayo and cilantro; served with chips


monday

entree option:

meatball sub- seared pork meatballs with house marinara, parmesan and mozzarella served with italian pasta salad

salad option:

braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes

honey lime vinaigrette

tuesday

entree option:

chicken parmesan- hand-breaded chicken parmesan over a bed of pasta with house marinara sauce, topped with mozzarella and served with roasted italian vegetables

salad option:

grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber

greek vinaigrette

wednesday

entree option: 

pad kee mao (drunken noodles)- stir-fried thai rice noodles with a savory sauce, chicken, egg and sauteed vegetables

salad option: 

thick-cut bacon, pears, brussels sprouts, toasted pecans

maple bacon vinaigrette

thursday 

entree option:

green chili pork navajo taco- house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack

salad option: 

grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes

caesar dressing

friday

entree option:

braised beef enchiladas- braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans

salad option:

grilled chicken, green apples, toasted shaved almonds, blackberries

apple vinaigrette

lunch menu

why provide employees lunch?

Check out our article on providing paid lunches for your employees.

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