order now
daily lunch menu
Box lunches for $9
Free delivery to Provo/Orem/Springville:
minimum order $35 for delivery
Orders made 24 hours early are guaranteed.
Looking for family meals? We are also offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE or you can email sales@beehive.catering
Low-carb, vegetarian, vegan and buffet service options available every day on request.
sandwich of the week option: chicken croissant sandwich with a bag of chips
monday
entree option: american style cheeseburger with romaine, tomato, red onion, pickles, and bbq fry sauce on a potato bun; with roasted potato fries on the side [SOLD OUT]
salad option: braised southwest chicken, roasted sweet potatoes, black beans, quinoa, cilantro
honey-lime vinaigrette
tuesday
entree option: chicken saag: spinach, feta, and chicken with Indian spices over basmati rice with naan on the side
salad option: grilled chicken breast, gala apples, toasted walnuts, shaved red onions, goat cheese
maple balsamic dressing
wednesday
entree option: BLT, thick-cut bacon, tomatoes, and romaine lettuce on our house-made focaccia; with butternut squash soup
salad option: breaded chicken breast, cherry tomatoes, cucumbers, celery spears, buffalo sauce (on the side)
house ranch dressing
thursday
entree option: drunken noodles; stir-fried thai noodles with a savory sauce, chicken, and tossed with vegetables
salad option: grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
friday
entree option: bruschetta chicken: breaded parmesan chicken over funeral potatoes with bruschetta topping and balsamic glaze; roasted green beans on the side
salad option: grilled chicken breast, roasted sweet potatoes, roasted beets, toasted walnuts
green goddess dressing
sandwich of the week option: italian sub sandwich with a bag of chips
monday
entree option: american style cheeseburger with romaine, tomato, red onion, pickles, and bbq fry sauce on a potato bun; with roasted potato fries on the side
salad option: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
tuesday
entree option: chicken satay with peanut sauce, thai curry, rice, and roasted broccoli
salad option: pan-fried chicken breast, roasted potatoes, cherry tomatoes, blackened corn, and basil
roasted red pepper vinaigrette
wednesday
entree option: braised beef and gravy over mashed potatoes with roasted carrots
salad option: grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
thursday
entree option: pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served alongside seared asparagus
salad option: grilled chicken breast, gala apples, toasted walnuts, shaved red onions, goat cheese
maple balsamic dressing
friday
entree option: chicken sandwich: breaded & fried chicken breast topped with a red cabbage slaw and our house sweet chili shake; served on a ciabatta roll with butternut squash soup
salad option: pan-fried sesame chicken breast, cabbage, red bell pepper, roasted cashews, basil
thai peanut dressing
sandwich of the week option: chicken pesto sandwich with a bag of chips
monday
entree option: salmon burger on a potato bun with swiss cheese, lemon garlic aioli, tomato, and lettuce; served with roasted sweet potatoes
salad option: thick cut bacon, brussels sprouts, sliced pear, toasted pecans
maple bacon vinaigrette
tuesday
entree option: navajo taco: house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack
salad option: breaded chicken breast, cherry tomatoes, cucumbers, celery spears, buffalo sauce (on the side)
house ranch dressing
wednesday
entree option: shrimp scampi with linguine noodles and seared asparagus
salad option: grilled chicken breast, roasted sweet potatoes, roasted beets, toasted walnuts
green goddess dressing
thursday
entree option: tandoori chicken wrap: tandoori chicken thighs, indian butter sauce, and mint relish, wrapped in naan bread; with biryani rice on the side
salad option: roasted turkey breast, roasted butternut squash, maple glazed pecans
lemon tahini dressing
friday
entree option: bruschetta chicken: pan-seared chicken with a breadcrumb and parmesan crust over funeral potatoes with bruschetta topping and balsamic reduction; served with roasted green beans
salad option: grilled chicken breast, green apple, blackberries, toasted almonds
apple cider vinaigrette
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
