lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: roasted chicken breast, artichoke parmesan cream cheese, roasted red pepper, and greens on a ciabatta roll; served with a bag of chips
monday
entree option:
chili with brisket- house made chili with smoked brisket, sour cream, and cheese served with cornbread on the side
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
tuesday
entree option:
chicken pot pie- house chicken pot pie with roasted chicken, vegetables, and house made crust; served with fruit
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
wednesday
entree option:
massaman curry bowl- thai curry with potatoes, carrots, peanuts and sautéed chicken, over steamed rice and roasted broccoli
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
thursday
entree option:
breakfast burrito- our house chorizo, scrambled egg, roasted potato, pico de gallo, and fresh salsa verde served on a 12" griddled flour tortilla; served with fresh fruit
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
friday
entree option:
beef stroganoff- braised beef and creamy stroganoff sauce and mushrooms over egg noodles, with seared green beans on the side
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
sandwich of the week: black forest ham and muenster cheese on a pretzel roll with honey mustard, tomatoes and greens- chips on the side
monday
entree option:
bbq bacon burger- 1/3 lb angus beef patty with cheddar, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with roasted potatoes on the side
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
tuesday
entree option:
country fried chicken- country fried chicken over creamed corn mashed potatoes with country gravy and sauteed black-eyed peas and okra
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
wednesday
entree option:
navajo taco - house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
thursday
entree option:
chili verde enchiladas- bulgogi beef, sesame slaw and ginger-miso sauce on flour tortillas, with warm edamame salad on the side
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
friday
entree option:
chicken alfredo- panfried chicken and fettuccini pasta topped with house garlic alfredo sauce and seared asparagus
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
