manual order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: black forest ham and muenster cheese on a pretzel roll with honey mustard, tomatoes and greens- chips on the side
monday
entree option:
reuben sandwich- reuben sandwich with shaved pastrami, swiss cheese, house sauerkraut, and russian dressing on rye swirl bread- sweet potatoes on the side
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
tuesday
entree option:
country fried chicken- fried chicken over creamed corn mashed potatoes with country gravy and sauteed black-eyed peas and okra
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
wednesday
entree option:
breakfast burrito- our house chorizo, scrambled egg, roasted potato, pico de gallo, and fresh salsa verde served on a 12" griddled flour tortilla; served with fresh fruit
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
thursday
entree option:
massaman curry- thai curry with potatoes, carrots, peanuts and sautéed chicken, over steamed rice and roasted broccoli
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
friday
entree/salad option:
if you would like to order 10+ entrees or salads on November 21st please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!
sandwich of the week: marinated vietnamese pork on an artisan baguette with pickled cucumber, carrots, siracha mayo and cilantro; served with chips
monday
entree option:
carne asada torta- marinated carne asada with avocado mayo, red onion, provolone cheese and tomato on a bolillo roll with black bean soup on the side
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
tuesday
entree option:
baked ziti- baked pasta dish with italian sausage, bechemel, marinara, topped with melted mozzarella cheese and parmesan with asparagus on the side
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
wednesday (CLOSED)
entree option:
steak fajitas- marinated and grilled steak with seared onions, peppers, and roasted tomatoes served with flour tortillas and mexican rice and beans
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
thursday (CLOSED)
entree option:
chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted asparagus
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
friday (CLOSED)
entree/salad option:
if you would like to order 10+ entrees or salads on November 14th please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!
