daily lunch menu
Flat price of $9 for box lunches, + free delivery to Provo/Orem/Springville - 5 orders or family meals.
Orders made 24 hours early are guaranteed.
Looking for family meals? During COVID-19, we are offering a family meal package. Serves about 5 people, promotional pricing for $35, and can be ordered online HERE.
Keto, and buffet options available every day on request.
sandwich of the week: black forest ham & gouda with a bag of chips
monday
smoked pork sandwich on a house baked kaiser with green apple slaw and house bbq sauce. mac & cheese on the side
salad: pan-fried chicken, roasted potatoes, cherry tomatoes, blackened corn, basil
roasted red pepper vinaigrette
tuesday
cuban sandwich: cuban pork, black forest ham, house pickled zucchini, and provolone cheese on grilled grench bread with house potato chips on the side
salad: grilled chicken breast, gala apples, goat cheese, shaved red onion, toasted walnuts
maple balsamic dressing
wednesday
country fried steak over mashed potatoes with country gravy and sauteed black eyed peas and okra
salad: grilled chicken breast, cucumber, toasted almonds, dried cranberries
pomegranate vinaigrette
thursday
carne asada torta with avocado mayo, red onion, provolone cheese, and tomato on a bolillo roll with tortilla soup on the side
salad: pan-fried chicken breast, red bell pepper, cabbage, carrots, bean sprouts
carrot ginger vinaigrette
friday
shrimp scampi over linguine noodles with asparagus and roasted tomato
salad: pan-fried chicken breast, quinoa, cherry tomatoes, parsley, mint, shaved red onion
red wine vinaigrette
sandwich of the week: sliced turkey with provolone and a bag of chips
monday
khao man gai: poached chicken thighs, thai rice pilaf, thai broth, thai hot sauce, cucumber, and cilantro
salad: grilled chicken, roasted beets, roasted sweet potatoes, toasted walnuts, arugula
green goddess herb dressing
tuesday
turkey bacon club on house foccacia bread with sweet memphis sauce; black bean quinoa salad on the side
salad: grilled chicken breast, blackberries, green apple, toasted almonds
apple cider vinaigrette
wednesday
korean bbq tacos with bulgogi beef, sesame slaw, ponzu mayo, on flour tortillas ; warm edamame salad on the side
salad: braised southwest chicken breast, black beans, roasted sweet potatoes, cilantro, quinoa
honey lime vinaigrette
thursday
braised beef and gravy over mashed potatoes with roasted carrots
salad: roasted turkey breast, maple glazed pecans, roasted butternut squash
lemon tahini dressing
friday
breaded cod fish tacos with slaw and pico de gallo on flour tortillas, with chips and salsa on the side
salad: grilled chicken, roasted beets, roasted sweet potatoes, toasted walnuts, arugula
green goddess dressing
sandwich of the week: roast beef with swiss cheese and a bag of chips
monday
pan-seared chicken marsala over mashed potatoes with roasted green bean medley
salad: breaded chicken, cherry tomatoes, cucumber, celery spears, buffalo sauce on the side
house ranch dressing
tuesday
apple, gouda, and ham sandwich on house made foccacia with tomato basil soup
salad: grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry vinaigrette
wednesday
carnitas pork burrito with mexican rice, black beans, salsa, cheddar jack, guacamole, and cilantro lime dressing. Served with chips & salsa
salad: pan-fried chicken breast. blackened corn, roasted potatoes, basil, cherry tomatoes
roasted red pepper vinaigrette
thursday
thai basil chicken stirfry with red bell peppers, cashews, bok choi, and jasmine rice
salad: sesame pan-fried chicken breast, cabbage, basil, red bell peppers, cashews
thai peanut dressing
friday
smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with pita chips & artichoke dip
salad: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
