manual order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: marinated chicken with pesto mayo on an artisan roll with salami, tomatoes, greens, and provolone cheese; served with a bag of chips
monday
entree option:
bbq bacon burger- 1/3 lb angus beef patty with romaine, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with roasted potatoes on the side
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil
thai peanut dressing
tuesday
entree option:
tandoori chicken wrap- grilled tandoori chicken thighs, indian butter sauce and mint relish, wrapped in naan bread, served with biryani rice on the side
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
wednesday
entree option:
street tacos- braised pork and tomatillo chicken street tacos topped with pico and house salsa with rice and beans on the side
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
thursday
entree option:
chicken satay- marinated and skewered chicken served with peanut sauce, over white sticky rice, yellow thai curry and roasted broccoli
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
friday
entree/salad option:
if you would like to order 10+ entrees or salads on June 20th please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!
sandwich of the week: black forest ham and muenster cheese on a pretzel roll with honey mustard, tomatoes and greens- chips on the side
monday
entree option:
cuban sandwich- citrus braised pork, black forest ham, house pickled zucchini and provolone cheese on grilled french bread with macaroni & cheese on the side
salad option:
braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes
honey lime vinaigrette
caesar dressing
tuesday
entree option:
chicken parmesan- hand-breaded chicken parmesan over a bed of pasta with house marinara sauce, topped with mozzarella and served with roasted italian vegetables
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions,
chimichurri vinaigrette
wednesday
entree option:
luau plate- hawaiian luau plate with teriyaki chicken, kalua pork cabbage, sticky calrose rice and hawaiian mac salad
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
thursday
entree option:
braised beef and potatoes- braised beef and gravy over garlic mashed potatoes with herb-roasted carrots
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
friday
entree/salad option:
if you would like to order 10+ entrees or salads on June 27th please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!
