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daily lunch menu

Box lunches for $11.99

Free delivery to local Provo/Orem/Springville

minimum order $50for delivery

Orders made 24 hours early are guaranteed.

Dietary substitutions and buffet service options are available every day on request.

Try our new for 2024 online ordering!

FEBRUARY 26-MARCH 1

sandwich of the week: black forest ham and muenster cheese on a house pretzel roll with honey mustard, tomatoes and greens- chips on the side


monday

entree option:

french dip sandwich- thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and our warm roasted potato salad

salad option:

pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil

thai peanut dressing

tuesday

entree option: 

navajo taco- house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack

salad option: 

grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds

strawberry poppyseed vinaigrette

wednesday

entree option: 

tandoori chicken sandwich- grilled tandoori chicken thighs, indian butter sauce and mint relish, wrapped in naan bread, served with biryani rice on the side

salad option: 

grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts

herby walnut green goddess dressing

thursday

entree option:

khao man gai- poached chicken thighs, thai ginger infused jasmine rice, thai broth, our special garlic hot sauce, cucumber, and cilantro

salad option: 

roasted turkey, roasted butternut squash, maple glazed pecans

 lemon tahini dressing

friday

entree option:

chicken parmesan- hand-breaded chicken parmesan over a bed of pasta with house marinara sauce, topped with mozzarella and served with roasted italian vegetables

salad option:

braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes

honey lime vinaigrette

March 4-8

sandwich of the week: shaved roasted turkey sandwich with marinated roasted tomatoes, caramelized onions, and greens on french bread with a lemon basil spread, served with a bag of chips


monday

entree option:

southwest burger- 1/3 lb burger with pepper jack cheese, roasted red pepper, romaine, and avocado mayo on a potato bun, with roasted potatoes on the side

salad option:

grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber

greek vinaigrette

tuesday 

entree option:

beef gyudon- japanese rice bowl with thinly sliced beef, onions, and dashi broth; served with pickled ginger, a fried egg, and roasted broccoli

salad option:

thick-cut bacon, pears, brussels sprouts, toasted pecans

maple bacon vinaigrette

wednesday

entree option: 

smoked pork sandwich- smoked pork, house bbq sauce, and green apple slaw sandwich served with a side of mac and cheese

salad option: 

grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes

caesar dressing

thursday

entree option:

thai basil chicken- stir fried red peppers, eggs, bok choi, and onions with thai basil chicken served over rice

salad option: 

grilled chicken, green apples, toasted shaved almonds, blackberries

apple vinaigrette

friday

entree option:

chicken pot pie- house chicken pot pie with roasted chicken, vegetables, and house made crust; served with fruit

salad option:

pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil

roasted red pepper dressing

MARCH 11-15

sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips


monday

entree option:

rueben- reuben sandwich with shaved pastrami, swiss cheese, house sauerkraut, and russian dressing on rye swirl bread with roasted sweet potatoes on the side

salad option:

roasted turkey, blackened corn, toasted pepitas, bacon

cilantro lime vinaigrette

tuesday

entree option:

chicken satay- marinated and skewered chicken served with peanut sauce, over white sticky rice, yellow thai curry and roasted broccoli

salad option:

breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)

house ranch dressing

wednesday

entree option:

breakfast burrito- our house chorizo, scrambled egg, roasted potato, pico de gallo, and fresh salsa verde served on a 12" griddled flour tortilla; served with fresh fruit

salad option: 

grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese

maple balsamic dressing

thursday

entree option:

turkey bacon club- shredded turkey, bacon, fresh tomatoes, romaine, and memphis aioli on our house-made focaccia with tomato soup on the side

salad option: 

grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions

chimichurri vinaigrette

friday

entree option:

braised beef and potatoes- braised beef and gravy over garlic mashed potatoes with herb-roasted carrots

salad option: 

grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds

strawberry poppyseed vinaigrette

lunch menu

why provide employees lunch?

Check out our article on providing paid lunches for your employees.

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