order now
daily lunch menu
Box lunches for $9
Free delivery to Provo/Orem/Springville:
minimum order $35 for delivery
Orders made 24 hours early are guaranteed.
Looking for family meals? We are also offering a family meal package. Serves about 5 people for $35, and can be ordered online HERE or you can email sales@beehive.catering
Low-carb, vegetarian, vegan and buffet service options available every day on request.
sandwich of the week option: reuben sandwich with a bag of chips
monday
entree option: shrimp scampi with linguine noodles and seared asparagus
salad option: grilled chicken breast, roasted sweet potatoes, roasted beets, toasted walnuts
green goddess dressing
tuesday
entree option: green chili pork burrito with mexican rice, black beans, salsa, cheddar jack, guacamole, and cilantro lime dressing; served with chips & salsa
salad option: roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
wednesday
entree option: beef stroganoff over egg noodles with roasted green beans
salad option: grilled chicken breast, green apples, blackberries, toasted almonds
apple cider vinaigrette
thursday
entree option: country fried chicken over creamed corn mashed potatoes with country gravy and sauteed black-eyed peas and okra
salad option: grilled chicken breast, cucumbers, dried cranberries, toasted almonds
pomegranate dressing
friday
entree option: chicken pad thai with rice noodles with bean sprouts, carrots, and house tamarind pad thai sauce
salad option: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
sandwich of the week option: grilled chicken croissant sandwich with a bag of chips
monday
entree option: chicken parmesan over pasta with house marinara sauce and mozzarella cheese; roasted italian vegetables on the side
salad option: grilled chicken breast, roasted cherry tomatoes, caramelized onions, red bell pepper
caesar dressing
tuesday
entree option: cuban sandwich: cuban pork, black forest ham, house pickled zucchini, and provolone cheese on grilled french bread with Italian pasta salad on the side
salad option: pan-fried chicken, cabbage, carrots, bean sprouts, red bell pepper
carrot ginger vinaigrette
wednesday
entree option: chili verde chicken enchiladas in corn tortillas with cheddar jack cheese and rice & sauteed latin vegetables on the side
salad option: braised southwest chicken breast, black beans, roasted sweet potato, quinoa, cilantro
honey lime vinaigrette
thursday
entree option: hawaiian luau plate with teriyaki chicken, kalua pork, calrose rice, and hawaiian mac salad
salad option: buffalo chicken, cucumber, celery, cherry tomatoes
house ranch dressing & buffalo sauce
friday
entree option: pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served alongside seared asparagus
salad option: triple berry salad; strawberries, blackberries, blueberries, cinnamon almonds, grilled chicken
strawberry poppyseed vinaigrette
sandwich of the week option: smoked porkloin sandwich with a bag of chips
monday
entree option: gyudon: japanese rice bowl with beef, onions, and broth; served with pickled ginger, a fried egg, and roasted broccoli
salad option: pan-fried chicken breast, roasted potatoes, cherry tomatoes, blackened corn, basil
roasted red pepper vinaigrette
tuesday
entree option: breakfast for lunch: french toast, house buttermilk syrup, sausage, fried eggs, and country potatoes
salad option: grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
wednesday
entree option: beehive burger: 1/3 lb angus beef patty with pepper jack cheese and fresh herb aioli on a potato bun, romaine and tomato on the side with roasted potatoes and fry sauce
salad option: grilled chicken, shaved red onion, toasted walnuts, gala apples, goat cheese
maple balsamic dressing
thursday
entree option: breaded cod fish tacos with slaw and pico de gallo on flour tortillas, with chips and salsa on the side
salad option: sesame seared chicken, cabbage, red bell pepper, roasted cashews, basil
thai peanut dressing
friday
entree option: breaded & fried chicken breast topped with a red cabbage slaw and our house sweet chili sauce; served on a potato roll with broccoli salad
salad option: bacon, shredded brussels sprouts, pear, toasted pecans
maple bacon dressing
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
