daily lunch menu
Flat price of $9 for box lunches, + free delivery to Provo/Orem/Springville - 5 orders or family meals.
Orders made 24 hours early are guaranteed.
Looking for family meals? During COVID-19, we are offering a family meal package. Serves about 5 people, promotional pricing for $35, and can be ordered online HERE.
Low-carb, vegetarian, vegan and buffet service options available every day on request.
sandwich of the week: grilled chicken croissant sandwich with a bag of chips
monday
beef & broccoli stir-fry over jasmine rice
salad: pan-fried chicken breast, quinoa, cherry tomatoes, shaved red onion, parsley, mint
red wine vinaigrette
tuesday
korean bbq tacos with bulgogi beef, sesame slaw, ponzu mayo, on flour tortillas ; warm edamame salad on the side
salad: grilled chicken, roasted cherry tomatoes, caramelized onion, red bell peppers
caesar dressing
wednesday
pan-seared chicken marsala over mashed potatoes with roasted green bean medley
salad: grilled chicken breast, blackberries, green apple, toasted almonds
apple cider vinaigrette
thursday
breaded cod fish tacos with slaw and pico de gallo on flour tortillas, with chips and salsa on the side
salad: chopped bacon, shredded brussels sprouts, sliced pear, toasted pecans
maple bacon dressing
friday
beef stroganoff: braised beef and mushrooms with cream gravy over egg noodles with asparagus on the side
salad: braised southwest chicken breast, black beans, roasted sweet potatoes, cilantro, quinoa
honey lime vinaigrette
sandwich of the week: turkey bacon club sandwich with a bag of chips
monday
steak fajitas with sauteed onions and peppers on flour tortillas with mexican rice and refried beans on the side
salad: roasted turkey, maple glazed pecans, roasted butternut squash
lemon tahini dressing
tuesday
pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served alongside asparagus
salad: grilled chicken breast, roasted beets, roasted sweet potatoes, toasted walnuts
green goddess herb dressing
wednesday
carnitas pork burrito with mexican rice, black beans, salsa, cheddar jack, guacamole, and cilantro lime dressing. Served with chips & salsa
salad: breaded chicken breast, celery spears, cucumber, cherry tomatoes, and buffalo sauce on the side
house ranch dressing
thursday
braised beef and gravy over mashed potatoes with roasted carrots
salad: grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry vinaigrette
friday
tandoori chicken served in an indian cream gravy along with cauliflower and peas; served with naan bread
salad: pan-fried chicken breast, roasted potatoes, cherry tomatoes, blackened corn, basil
roasted red pepper vinaigrette
sandwich of the week: reuben sandwich with a bag of chips
monday
za-atar chicken gyros with house tzatziki sauce, feta cheese, spinach, tomato, wrapped in a pita with tabouli salad on the side
salad: sesame pan-fried chicken, cabbage, red bell pepper, roasted cashews, basil
thai peanut dressing
tuesday
chicken pad thai with rice noodles with bean sprouts, carrots, and house tamarind pad thai sauce
salad: roasted turkey breast, pepitas, bacon, and blackened corn
cilantro lime vinaigrette
wednesday
braised beef enchiladas with roasted red pepper enchilada sauce in corn tortillas with mexican rice and sauteed vegetables
salad: grilled chicken breast, blackberries, green apple, toasted almonds
apple cider vinaigrette
thursday
chicken parmesan over a bed of penne pasta with house marinara sauce and topped with mozzarella; served with roasted italian vegetables
salad: grilled chicken breast, cucumber, toasted almonds, dried cranberries
pomegranate vinaigrette
friday
chicken satay skewers served with peanut sauce over white rice with thai curry and steamed broccoli
salad: pan-fried chicken breast, red bell pepper, cabbage, carrots, bean sprouts
carrot ginger vinaigrette
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
