daily lunch menu
COVID-19 Special $5.99 for box lunches (normally $9), + free delivery to Provo/Orem/Springville - 5 orders or family meals.
Orders made 24 hours early are guaranteed.
Looking for family meals? During COVID-19, we are offering a family meal package. Serves about 5 people, promotional pricing for $29.99, and can be ordered online HERE.
Low-carb, vegetarian, vegan and buffet service options available every day on request.
sandwich of the week: Italian sub sandwich on parmesan hoagies with a bag of chips
monday
pan-seared chicken breast over mashed potatoes with lemon caper picatta sauce and roasted italian vegetables
salad: grilled chicken breast, roasted sweet potatoes, roasted beets, toasted walnuts, arugula
green goddess dressing
tuesday
khao man gai: poached chicken thighs, thai rice pilaf, thai broth, thai hot sauce, cucumber, and cilantro
salad: roasted turkey, maple glazed pecans, roasted butternut squash
lemon tahini dressing
wednesday
thick cut bacon, tomatoes, and romaine lettuce on our house made foccacia; served tomato basil soup
salad: sesame seared chicken breast, cabbage, red bell pepper, roasted cashews, and basil
thai peanut dressing
thursday
breaded cod fish tacos with slaw and pico de gallo on flour tortillas, with chips and salsa on the side
salad: roasted turkey breast, bacon, pepitas, blackened corn
cilantro lime vinaigrette
friday
beef & broccoli stir-fry over jasmine rice
salad: grilled chicken breast, green apple, toasted almonds, blackberries
apple cider vinaigrette
sandwich of the week: chicken artichoke sandwich with a bag of chips
monday
tandoor chicken wrap: tandoori chicken thighs, indian butter sauce, and mint relish, wrapped in naan bread; with biryani rice on the side
salad: grilled chicken breast, toasted almonds, dried cranberries, cucumber
pomegranate vinaigrette
tuesday
beef stroganoff over egg noodles with seared asparagus
salad: pan-fried chicken breast, red bell pepper, cabbage, carrots, bean sprouts
carrot ginger vinaigrette
wednesday
chicken pad thai with rice noodles with bean sprouts, carrots, and house tamarind pad thai sauce
salad: grilled chicken, roasted cherry tomatoes, caramelized onion, red bell peppers
caesar dressing
thursday
korean bbq tacos with bulgogi beef, sesame slaw, ponzu mayo, on flour tortillas ; warm edamame salad on the side
salad: pan-fried chicken breast, quinoa, cherry tomatoes, shaved red onion, parsley, mint
red wine vinaigrette
friday
chicken satay: satay skewers served with peanut sauce over white rice with thai curry and steamed broccoli
salad: braised southwest chicken breast, black beans, roasted sweet potatoes, cilantro, quinoa
honey lime vinaigrette
sandwich of the week: cuban sandwich on grilled french bread with a bag of chips
monday
steak fajitas with sauteed onions and peppers on flour tortillas with mexican rice and refried beans on the side
salad: chopped bacon, shredded brussels sprouts, sliced pear, toasted pecans
maple bacon dressing
tuesday
smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with pita chips & artichoke dip
salad: grilled chicken breast, roasted sweet potatoes, roasted beets, toasted walnuts, arugula
green goddess dressing
wednesday
pan-seared chicken marsala over mashed potatoes with roasted green bean medley
salad: roasted turkey, maple glazed pecans, roasted butternut squash
lemon tahini dressing
thursday
shrimp scampi with linguine noodles and asparagus
salad: sesame seared chicken breast, cabbage, red bell pepper, roasted cashews, and basil
thai peanut dressing
friday
house navajo taco: house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack
salad: pan-fried chicken breast, quinoa, cherry tomatoes, shaved red onion, parsley, mint
red wine vinaigrette
why provide employees lunch?
Check out our article on providing paid lunches for your employees.
