about beehive catering
Our main goal is to share our love of food with you, and deliver our original products every day, throughout all of Utah. We are currently expanding beyond box lunches and catering, as Beehive Restaurant Group, ready to get creative in dining in restaurants, institutional food, food trucks, and fresh provisioning products.
We started making food in our commercial kitchen in 2010 for private companies, with the goal of creating a flexible and creative menu that could service needs of small and medium-size business. In 2014, we became Mountain Vista Catering, and came on strong to the Utah catering scene, specializing in corporate box lunches, weddings, and more. Awarded "Top 10 Caterers in Utah" in 2017 + 2018.
Happy people and good food are our two main objectives. We use whole, unprocessed ingredients, sourced local when possible, and utilize our urban garden and expanding greenhouse/grow room on-site.
We are committed to paying a living wage in the food industry where so often skilled food workers struggle to get by. Our chefs bring years of experience and creativity into a kitchen where we can work hard to meet the needs of our clients, whatever they may be.
about the owner
In addition to owning Beehive Catering, Jon is the Vice Chair of the Provo Agriculture Commission—helping farmers connect to businesses and contribute to Provo’s Farmer’s Market. At home, Jon is raising two children with his wife, Tallia, who heads the local non-profit, the Neighborhood Art Center—focused on building a creative space for families in Utah.
Jon's family cares about improving the community, and this is reflected in Beehive Catering’s commitment to fresh ingredients, happy employees, and incredible events.